How long do these truffles last?

Once made, these gingerbread truffles can be stored in the refrigerator for up to two weeks. Just ensure they are in an airtight container to maintain their freshness.

Can I freeze these truffles?

Yes, you can freeze these truffles. Place them in a single layer on a baking sheet in the freezer, then transfer to a freezer-safe bag. They can last for up to three months.

What chocolate works best for coating?

Semisweet chocolate is recommended for a balanced sweetness, but you can use dark chocolate for a richer flavor or white chocolate for sweetness. Ensure to adjust your decorations accordingly if you use white chocolate.

Is there a substitute for cream cheese?

For a dairy-free option, consider using a vegan cream cheese alternative or cashew cream, which can give a smooth and creamy finish without dairy.

Can I add nuts or other toppings?

Absolutely! Chopped nuts, like walnuts or pecans, can add crunch and flavor, and sprinkles or edible glitter can add festive flair.

Easy Decadent Spiced Gingerbread Truffles With Chocolate Bliss

Ingredients

Units Scale

1 cup finely crushed gingerbread cookies
1/2 cup softened cream cheese
1/4 cup powdered sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tablespoon molasses
1 teaspoon vanilla extract
8 ounces chopped semisweet chocolate
1 tablespoon coconut oil (optional)
Extra crushed gingerbread cookies for rolling
Cocoa powder for rolling

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Instructions

Combine the crushed gingerbread cookies, cream cheese, powdered sugar, ground ginger, ground cinnamon, nutmeg, cloves, molasses, and vanilla in a bowl until fully combined.
Roll the mixture into small balls, about one inch in diameter, and place on a lined baking sheet. Refrigerate for at least 30 minutes to firm up.
Melt the chocolate and coconut oil in a microwave-safe bowl, then dip each chilled truffle into the chocolate, ensuring an even coat. Roll in crushed gingerbread or cocoa powder if desired. Let set in the fridge.

Notes

For a vegan version, swap cream cheese for a dairy-free alternative made from nuts and use vegan chocolate.

Author: Benjamin Scott
Prep Time: 30 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 truffle
Calories: 150
Sugar: 10g
Sodium: 40mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg