Ingredients
Scale
- 2 cups Gingerbread cookies
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Vanilla pudding mix
- 2 cups Milk
- 1 tsp Vanilla extract
- 1 cup Whipped cream
- Ground cinnamon for garnish, to taste
Instructions
- Beat the cream cheese with powdered sugar in a mixing bowl until smooth, adding a pinch of nutmeg if desired.
- In another bowl, whisk the vanilla pudding mix and milk until thick, stirring in vanilla extract.
- Fold whipped cream into the cream cheese mixture until light and fluffy.
- Layer half of the gingerbread cookies in a rectangular dish, followed by half of the cream cheese mixture, then half of the pudding mixture. Repeat the layers.
- Top with whipped cream and sprinkle with ground cinnamon. Chill in the refrigerator for at least 4 hours before serving.
Notes
For a lighter version, consider using light cream cheese or Greek yogurt. You can also add chopped nuts or dried fruits for additional texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg