Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup mini chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream butter and sugars together in a mixing bowl.
- Add eggs and vanilla, mix until combined.
- In another bowl, whisk together dry ingredients.
- Gradually mix dry ingredients with wet ingredients.
- Fold in nuts and chocolate chips.
- Drop rounded tablespoons of dough onto the baking sheet.
- Bake for 10-12 minutes or until edges are golden.
Notes
For variations, consider adding different types of nuts or lemon zest for a citrus kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg