Ingredients
Scale
- 8 oz Dark Chocolate
- 1 oz Ghost Pepper (finely chopped or powdered)
- 1/4 cup Nuts (e.g., almonds, pistachios)
- 1/4 cup Dried Fruit (e.g., cranberries, raisins)
- Sea Salt (for topping, to taste)
Instructions
- Melt the dark chocolate using a double boiler or microwave until smooth.
- Stir in the finely chopped or powdered ghost pepper until well mixed.
- Line a baking sheet with parchment paper and pour the chocolate mixture onto it.
- Sprinkle on the nuts and dried fruit, followed by a light sprinkle of sea salt.
- Refrigerate for about 60 minutes until hardened, then break into pieces.
Notes
Customize your chocolate bark by experimenting with different chocolates and toppings. Store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg