Description
A comforting one-pan Garlic Parmesan Chicken and Potato Skillet made with juicy chicken, crispy potatoes, and creamy Parmesan garlic sauce. Perfect for an easy weeknight dinner.
Ingredients
Scale
1 lb chicken breasts, cut into cubes
4-5 small or medium potatoes, cubed
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp paprika
2 tbsp butter
1 tsp onion powder
1 tsp Italian seasoning
2 tbsp minced garlic
Buffalo Wild Wings Parmesan Garlic Sauce
1 cup shredded mozzarella cheese
Dried parsley for garnish
Instructions
- Prep the potatoes: Wash, peel, and cube the potatoes. Toss them with olive oil.
- Cook the potatoes: Air fry at 400°F for 20 minutes, shaking halfway through.
- Prepare the chicken: Cut chicken into cubes and season with paprika, onion powder, Italian herbs, salt, and pepper. Cook in butter until golden.
- Combine and finish: Add the potatoes to the skillet with the chicken. Stir in Parmesan garlic sauce and top with mozzarella. Let the cheese melt or broil for 2-3 minutes.
Notes
For the best flavor, serve immediately and garnish with fresh parsley. Pair with a salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg