Ingredients
Scale
- 4 cups mixed vegetables (bell peppers, zucchini, carrots), chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh or dried thyme
- 1 tablespoon fresh or dried rosemary
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Chop your mixed vegetables into even-sized, about one-inch pieces.
- In a large mixing bowl, toss the chopped veggies with olive oil, minced garlic, herbs, salt, and pepper until evenly coated.
- Spread the vegetables out on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve hot as a delicious and healthy side dish.
Notes
Vary cooking times based on the types of vegetables used; harder vegetables may take longer to roast. For added flavor, consider adding a pinch of cayenne or chili powder.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg