Can I make Garlic Cheddar Mashed Potatoes ahead of time?

Absolutely! You can prepare Garlic Cheddar Mashed Potatoes a day before. Simply store them in an airtight container in the refrigerator. When ready to serve, reheat them gently on the stove or in the microwave, adding a splash more milk if needed to restore creaminess.

How can I keep my mashed potatoes from being gummy?

To prevent gummy mashed potatoes, avoid overworking them when mashing. Using a potato masher instead of a food processor or electric mixer helps maintain a fluffy texture. Also, ensure to drain them well after boiling to remove excess water.

What do I serve with Garlic Cheddar Mashed Potatoes?

These mashed potatoes pair wonderfully with any protein, such as chicken, turkey, or even a hearty vegetable stew. Consider serving them alongside a fresh salad or steamed vegetables for a balanced meal.

Can I freeze leftover Garlic Cheddar Mashed Potatoes?

Yes, you can freeze these mashed potatoes! Just allow them to cool completely, then transfer them into freezer-safe bags or containers. They can be stored for up to 3 months. Thaw in the refrigerator before reheating.

What can I add to Garlic Cheddar Mashed Potatoes for extra flavor?

You might consider adding different herbs, like thyme or parsley, for freshness. Additionally, a sprinkle of paprika or a dollop of sour cream can enhance the flavor profile of your mashed potatoes.

Garlic Cheddar Mashed Potatoes

Ingredients

Units Scale

2 pounds potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
1 cup shredded cheddar cheese
4 cloves garlic, minced
Salt and pepper, to taste

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Instructions

Boil the potatoes in salted water until tender, about 20 minutes.
In a small saucepan, warm the milk and butter over low heat.
Drain the potatoes and mash them in the pot.
Gradually add the warm milk and butter mixture while mashing until creamy.
Stir in minced garlic and shredded cheddar cheese until smooth. Season with salt and pepper to taste.
Serve warm and enjoy!

Notes

For a vegan version, substitute butter with olive oil and use plant-based cheese. They pair well with gravy or roasted vegetables.

Author: James Walker
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling & Mashing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 300mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg