Can I prepare these skewers the night before?

Absolutely! You can prepare the fruit and even assemble the skewers the night before. Just store them in an airtight container in the refrigerator to keep them fresh. If you want to prevent the banana from browning, you might wait to cut them until the morning.

What other fruits can be used for breakfast skewers?

You can get creative with fruits! Consider using kiwi, peaches, blueberries, or any other favorite seasonal fruits. The more colorful your skewers, the more enticing they will be!

Is this recipe suitable for food allergies?

This recipe is naturally gluten-free and dairy-free if you opt out of the yogurt. Be sure to select fruits that do not trigger any allergies and adjust the yogurt or dip accordingly!

Can these skewers be made in advance for a party?

Yes! You can create a fun breakfast skewers station at a party. Prepare the ingredients in advance, and let guests assemble their skewers upon arrival.

What can I do with leftover fruit?

If you have any leftover fruit, consider mixing them into smoothies, adding them to salads, or using them as toppings for desserts. There are countless ways to enjoy every last bite!

Breakfast Skewers For Kids - 7 Easy Steps To A Colorful Treat

Ingredients

Units Scale

1 cup strawberries
2 bananas
1 cup grapes
1 cup melon
1 cup yogurt

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Instructions

Gather all ingredients: strawberries, bananas, grapes, melon, and yogurt.
Cut strawberries and melon into bite-sized pieces. Slice bananas into rounds.
Thread the fruit pieces onto skewers, starting with strawberries, then bananas, grapes, and melon.
Serve the skewers with a bowl of creamy yogurt for dipping.

Notes

Feel free to mix in seasonal fruits and experiment with different dips like nut butter or honey.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 skewer
Calories: 150
Sugar: 18g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg