Can I use Greek yogurt in any brownie recipe?

Greek yogurt can replace oil or butter in many brownie recipes, but adjustments may be needed for moisture and texture. Generally, it offers great flavor and protein benefits but ensure to keep an eye on the baking time.

Are these brownies gluten-free?

This recipe can easily be modified to be gluten-free by using almond flour or certified gluten-free oats. Make sure to double-check the brands of the ingredients you select to ensure they are gluten-free.

What if I don't have Greek yogurt?

If you don't have Greek yogurt, you can use any type of yogurt, including buttermilk or a dairy-free option. Just keep in mind that different yogurts may slightly alter the texture and flavor.

Can I freeze leftovers?

Yes, these brownies freeze very well! Cut them into squares, place them in an airtight container with parchment paper between layers, and they should last up to three months in the freezer.

How can I make these brownies richer?

To make the brownies richer, you can mix in dark chocolate chips or top them with chocolate ganache. Adding a pinch of espresso powder can also elevate the chocolate flavor.

Greek Yogurt Brownies: Easy And Healthy Recipe

Ingredients

Units Scale

3/4 cup Plain Greek Yogurt (2% or full fat)
2 Large Eggs (or flax eggs)
1/3 cup Maple Syrup (or sweetener of choice)
1 tsp Vanilla Extract
1/2 cup Unsweetened Cocoa Powder
1/2 cup Almond Flour or Oat Flour
1/4 tsp Salt
1/4 cup Optional Add-ins (chocolate chips, nuts, etc.)

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Instructions

Preheat your oven to 175°C (350°F) and line an 8×8 inch pan with parchment paper.
In a medium bowl, whisk together the plain Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
In a separate bowl, mix the cocoa powder, almond flour, and salt.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour the brownie batter into the lined pan and smooth the top.
Bake for 20 to 25 minutes until set, then cool completely in the pan for 1 hour before slicing.

Notes

For a gluten-free version, use certified gluten-free oats or flour. For a vegan option, replace eggs with flax eggs and use plant-based yogurt.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie
Calories: 150
Sugar: 10g
Sodium: 125mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg