Ingredients
Scale
- 4 large tortillas
- 1 cup fried pickles
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Warm tortillas in a skillet over medium heat for about 30 seconds on each side.
- Spread ranch dressing evenly across each tortilla.
- Add a layer of shredded lettuce, followed by diced tomatoes, then fried pickles, and optional shredded cheese.
- Season with salt and pepper.
- Fold in the sides of the tortilla and roll tightly from the bottom upwards.
- Slice in half and serve immediately or wrap tightly for later.
Notes
These wraps are versatile; feel free to customize with additional ingredients like avocado or grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Wrapping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
