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Fried Pickle Ranch Wraps Recipe

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Delicious Fried Pickle Ranch Wraps combining crunchy fried pickles and creamy ranch dressing wrapped in warm tortillas.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large tortillas
  • 1 cup fried pickles
  • 1/2 cup ranch dressing
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Warm tortillas in a skillet over medium heat for about 30 seconds on each side.
  2. Spread ranch dressing evenly across each tortilla.
  3. Add a layer of shredded lettuce, followed by diced tomatoes, then fried pickles, and optional shredded cheese.
  4. Season with salt and pepper.
  5. Fold in the sides of the tortilla and roll tightly from the bottom upwards.
  6. Slice in half and serve immediately or wrap tightly for later.

Notes

These wraps are versatile; feel free to customize with additional ingredients like avocado or grilled chicken.

  • Author: Benjamin Scott
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Wrapping
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg