Can you make Fried Ice Cream ahead of time?

For optimal results, prepare the ice cream balls and coat them ahead of time. You can store them in the freezer for up to 24 hours before frying. However, for the best texture, fry them just before serving.

What can I do if my ice cream melts while frying?

If your ice cream begins to melt while frying, it might be due to low freezing time or too high of an oil temperature. Ensure your oil is hot enough without being excessive, and consider freezing the coated ice cream longer before frying.

What oil is best for frying the ice cream?

Vegetable oil is ideal for frying due to its high smoke point and neutral flavor, ensuring the focus remains on the ice cream and its delicious coating.

Can I add flavors to the ice cream?

Absolutely! You can use different flavored ice creams like chocolate, mint, or coffee to add an exciting twist to your Fried Ice Cream.

Is Fried Ice Cream suitable for kids?

Yes! Fried Ice Cream is a fun and irresistible treat for kids and adults alike. With its playful presentation and deliciously contrasting textures, it’s likely to be a hit at family gatherings.

Easy Fried Ice Cream: Irresistibly Crunchy And Creamy!

Ingredients

Units Scale

1 quart vanilla ice cream
2 cups cornflakes, crushed
1/2 cup shredded coconut (optional)
1/2 teaspoon cinnamon
2 eggs
1 tablespoon milk
Vegetable oil (for frying, as needed)
Chocolate sauce (for drizzling, as needed)
Whipped cream (for serving, as desired)

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Instructions

Scoop vanilla ice cream into balls and place them on a baking sheet. Freeze for at least 2 hours.
In a bowl, whisk together eggs and milk until well combined.
In another bowl, combine crushed cornflakes, shredded coconut, and cinnamon.
Dip frozen ice cream balls into the egg mixture, then roll in the cornflake mixture to coat.
Freeze the coated ice cream balls for another hour.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Fry the coated ice cream balls for 10-15 seconds until golden brown. Drain on paper towels.
Drizzle with chocolate sauce, top with whipped cream, and serve immediately.

Notes

For a dairy-free option, substitute with coconut or almond ice cream. Feel free to customize flavors or toppings according to your taste.

Author: Benjamin Scott
Prep Time: 15 minutes
Cook Time: 1 minute
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 100mg