Can I use brown rice instead of white rice?

Absolutely! If you prefer brown rice, just be aware that it may require a bit longer to cook. Adjust your cooking time accordingly, typically adding an extra 10-15 minutes. Brown rice adds a nutty flavor and extra fiber, making it a great healthful alternative.

What can I substitute for cream of mushroom soup?

You can make a homemade version using fresh mushrooms, cream, and chicken broth if you're looking for a healthier option. Alternatively, cream of chicken or even a low-calorie cream soup can work well to provide creaminess without compromising on flavor.

Is this recipe suitable for meal prep?

Definitely! This dish stores well in the refrigerator for 3-4 days, making it a perfect candidate for meal prep. Just reheat in the oven or microwave to enjoy throughout the week.

Can I add vegetables to the dish?

Yes! Feel free to incorporate vegetables like peas, bell peppers, or spinach into the rice mixture. This not only adds nutrients but provides a lovely color to the dish.

How can I make it spicier?

For an extra kick, add a teaspoon of red pepper flakes or a diced jalapeño to the mixture before baking. This will give your dish an exciting depth of flavor!

Forgotten Chicken With Creamy Rice

Ingredients

Scale

4 pieces chicken thighs/breasts
1 cup rice
2 cups chicken broth
1 cup cream of mushroom soup
1 onion, chopped
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 375°F (190°C).
In a large baking dish, combine the rice, chicken broth, cream of mushroom soup, chopped onion, garlic powder, paprika, salt, and pepper. Stir until evenly mixed.
Arrange the chicken on top of the rice mixture. Season with extra salt and pepper if desired.
Cover the baking dish with aluminum foil and bake for 1 hour.
Remove the foil and continue baking for an additional 15-20 minutes until the chicken is golden brown and cooked through.

Notes

Feel free to customize by adding your favorite vegetables or adjusting spices for extra flavor. This dish is great for meal prep and keeps well in the fridge for a few days.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 75 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg