Can I use frozen fruit instead of fresh fruits in Florida Fruit Bars?

While fresh fruit provides the best flavor and texture, you can use frozen fruit in a pinch. Just make sure to thaw and drain excess moisture from the fruit before layering to avoid a soggy bar.

How long do Florida Fruit Bars last when stored?

Florida Fruit Bars should be kept in an airtight container in the refrigerator, where they will stay fresh for about four to five days. Enjoy them within this timeframe for the best taste and texture.

What other flavors can I add to Florida Fruit Bars?

Besides the classic fruits used, you can add flavors like coconut, lime, or even a hint of mint. Experimenting with flavors can make the bars even more delightful.

Can these fruit bars be made sugar-free?

To create a sugar-free version, you may use a sugar substitute suitable for baking. Adjust the amount according to package instructions to achieve the desired sweetness.

How do I make a gluten-free version of Florida Fruit Bars?

To make gluten-free Florida Fruit Bars, substitute the biscuit base with a gluten-free crumb mixture or use gluten-free cookies. This allows everyone to enjoy them, regardless of dietary restrictions.

Florida Fruit Bars: Easy And Refreshing Recipe To Try

Ingredients

Fresh strawberries
Kiwis
Mangos
Cream cheese
Lemon juice
Biscuit base
Sugar
Vanilla extract

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Instructions

Preheat your oven to 350°F and prepare a baking dish by lining it with parchment paper or greasing it.
In a bowl, combine cream cheese, sugar, and lemon juice, blending until smooth.
Allow the biscuit base to cool before spreading the cream cheese mixture evenly over it.
Slice the strawberries, kiwis, and mangos, and arrange them atop the cream layer.
Transfer the baking dish to the refrigerator and chill for at least 2 hours.
Cut into bars and serve.

Notes

These fruit bars can be dressed up with a drizzle of honey or chocolate sauce. Best enjoyed within 4-5 days if stored in an airtight container in the refrigerator.

Author: Sarah Mitchell
Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 150
Sugar: 10g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg