What does Pulla taste like?

Finnish Pulla has a rich, sweet flavor with a hint of spice from the cardamom. The texture is soft, fluffy, and slightly chewy, making it a comforting treat to enjoy any time of the day.

How should I store leftover Pulla?

To store leftover Pulla, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for a couple of days or in the refrigerator for up to a week.

Can I freeze Finnish Pulla?

Yes, Finnish Pulla freezes well! Once cooled, slice the bread, wrap portions tightly in plastic wrap, and then place in a freezer bag. It can be frozen for up to three months and defrosted at room temperature.

Is Pulla a good recipe for beginners?

Absolutely! Finnish Pulla is a great introduction to yeast baking. The recipe is straightforward, and the process of making braided bread is fun and rewarding.

Can I add other flavors to Pulla?

Certainly! You can incorporate flavors like vanilla, almond extract, or even citrus zest. Add-ins like nuts or dried fruits can also elevate your Pulla experience!

Finnish Pulla: A Fluffy Delight You Can't Resist

Ingredients

Units Scale

4 cups All-purpose flour
1/2 cup Sugar
1 teaspoon Ground cardamom
1/2 teaspoon Salt
1 packet Active dry yeast (2 1/4 teaspoons)
1/2 cup Warm milk
1/2 cup Melted butter
2 Large eggs
1 teaspoon Vanilla extract
1 Egg wash
Coarse sugar (for topping)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine the flour, sugar, cardamom, salt, and yeast.
In a separate bowl, mix the warm milk, melted butter, eggs, and vanilla extract.
Slowly combine the wet ingredients with the dry ingredients, stirring until a dough begins to form.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
After the dough has risen, punch it down and divide it into three equal pieces.
Roll each piece into a rope and braid them together, placing the braided dough on a baking sheet lined with parchment paper.
Allow the dough to rise again for about 30 minutes while preheating the oven to 375°F (190°C).
Brush the dough with the prepared egg wash and sprinkle coarse sugar on top.
Bake for 25-30 minutes until golden brown.
Allow the bread to cool before slicing and enjoy.

Notes

Try substituting some of the all-purpose flour with whole wheat flour for a healthier option. You can also add raisins or nuts for extra flavor and texture.

Author: james_walker
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Baked Goods
Method: Baking
Cuisine: Finnish
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg