Finnish Pulla: A Sweet and Aromatic Bread You’ll Love

Published : December 1, 2025

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“Bite into a piece of Finnish Pulla and let the aromatic cardamom transport you to a cozy European café.”

This delightful bread has been cherished in Finnish kitchens for generations. I remember the first time I tried Finnish Pulla at a friend’s family gathering, and the sweet, warm aroma filled the air. This bread is a wonderful marriage of flavors and textures that will undoubtedly impress your family and friends. Get ready to dive into the world of traditional Finnish baking with this enchanting pulla recipe that will leave often everyone asking for another slice.

Traditional Finnish Pulla sweet bread with cardamom and sugar on top

Why You Should Try Finnish Pulla Now

Finnish Pulla is perfect for cozy breakfasts, leisurely brunches, or as a sweet snack to enjoy with tea or coffee.

This charming braided bread is a timeless treat that offers a comforting experience. The unique flavor of cardamom cannot be overstated. It infuses the dough with a warm, spicy sweetness that elevates this simple loaf into something truly special. Baking pulla connects us to a rich cultural tradition, and sharing it with loved ones adds even more joy to the moment. Whether for a special occasion or just a Saturday morning treat, bake up a batch of Finnish Pulla and enjoy the delicious anticipation.

What Makes This Finnish Pulla Recipe Unique?

This Finnish Pulla recipe gives you an authentic flavor with minimal effort.

Traditional Ingredient Harmony

This pulla recipe features the classic combination of flour, sugar, and cardamom, making it authentically Finnish. The addition of vanilla extract adds a subtle depth that enhances the overall sweetness of the bread.

Braiding Method

The bread is braided to create an eye-catching design that not only looks impressive but also helps to create varying textures throughout each bite. It transforms a simple loaf into a stunning centerpiece for any table.

Perfect for Sharing

What really sets this recipe apart is its community spirit. Pulla is often shared during family gatherings and festive occasions, making it perfect for celebrations or cozy get-togethers.

Understanding the Ingredients of Finnish Pulla

With just a handful of ingredients, you can create something incredibly special.

Ingredient	Quantity
All-purpose flour	4 cups
Sugar	1/2 cup
Ground cardamom	1 teaspoon
Salt	1/2 teaspoon
Active dry yeast	1 packet (2 1/4 teaspoons)
Warm milk	1/2 cup
Melted butter	1/2 cup
Large eggs	2
Vanilla extract	1 teaspoon
Egg wash	1
Coarse sugar	For topping

All-purpose flour is the backbone of the dough, creating the structure we need for a tender bread. Sugar contributes sweetness, while ground cardamom adds that signature flavor profile that makes pulla irresistible. You can also experiment with the quantity of cardamom based on your preference.

This bread is quite forgiving, so even if you’re not a baker, you can enjoy making it. It teaches you the basics of yeast dough without too much stress. Plus, if you’re looking to tweak the recipe, why not try unsweetened almond milk for a dairy-free option? It keeps the flavors intact without sacrificing texture.

How Do You Make Finnish Pulla Step-by-Step?

Pulla is easier to make than you might think; just follow these straightforward steps.

Step 1: Preparing the Dough

In a large bowl, combine the flour, sugar, cardamom, salt, and yeast. Then, in a separate bowl, mix the warm milk, melted butter, eggs, and vanilla extract. Slowly combine the wet ingredients with the dry ingredients, stirring until a dough begins to form.

Step 2: Kneading

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. This process develops the gluten in the flour, which is essential for achieving the desired texture.

Prep Time	Cook Time	Resting Time	Nutritional Value (per slice)
15 minutes	30 minutes	90 minutes	Approx. 180 calories

Step 3: Shaping and Baking

After the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a rope and braid them together, placing the braided dough on a baking sheet lined with parchment paper. Allow the dough to rise again for about 30 minutes while you preheat the oven to 375°F (190°C). Brush the dough with the prepared egg wash and sprinkle coarse sugar on top before baking for 25-30 minutes until golden brown.

Allow the bread to cool before slicing, enjoying the delicious scent that wafts through your kitchen.

What Are Some Variations and Serving Ideas for Finnish Pulla?

This delightful bread offers room for creativity; tailor it to suit your taste and occasions.

Diet Swap

For a healthier option, you could substitute some of the all-purpose flour with whole wheat flour. This adds a nutty flavor and extra fiber, keeping the essence of the recipe intact while enhancing its nutritious profile.

Flavor Variation

To tweak the flavors a bit, consider adding dried fruit such as raisins or cranberries into the dough. You can even incorporate nuts for an additional crunch that complements the fluffiness of the bread. An array of flavors makes each bite exciting, and it’s a wonderful way to cater to various taste preferences. For another delightful sweet bread option, check out my recipe for Pumpkin Puff Pastry Twists.

Serving Idea

How do you serve Finnish Pulla? Enjoy it fresh from the oven, or toast it lightly and spread with butter or cinnamon sugar. It’s also fantastic with coffee as a sweet treat during afternoon breaks. You might even create a smart breakfast sandwich by filling it with your favorite fillings for a unique twist.

Suggested Pairings
Fresh fruit preserves
Spiced tea or coffee
Melted butter

Finnish Pulla is versatile enough to dine alone or complement other dishes for a satisfying meal. The options are endless!

Final Thoughts on Baking Finnish Pulla

With its rich history and delightful flavor, Finnish Pulla bears a sense of warmth and comfort that’s perfect for any season. You’ll find this recipe easy enough for novice bakers while offering enough depth to impress experienced ones. I encourage you to share this baked beauty with loved ones while listening for their delighted reactions. Let it inspire cozy mornings and joyful gatherings at your kitchen table. Remember to save this recipe on Pinterest for your next baking adventure!

FAQ

What does Pulla taste like?

Finnish Pulla has a rich, sweet flavor with a hint of spice from the cardamom. The texture is soft, fluffy, and slightly chewy, making it a comforting treat to enjoy any time of the day.

How should I store leftover Pulla?

To store leftover Pulla, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for a couple of days or in the refrigerator for up to a week.

Can I freeze Finnish Pulla?

Yes, Finnish Pulla freezes well! Once cooled, slice the bread, wrap portions tightly in plastic wrap, and then place in a freezer bag. It can be frozen for up to three months and defrosted at room temperature.

Is Pulla a good recipe for beginners?

Absolutely! Finnish Pulla is a great introduction to yeast baking. The recipe is straightforward, and the process of making braided bread is fun and rewarding.

Can I add other flavors to Pulla?

Certainly! You can incorporate flavors like vanilla, almond extract, or even citrus zest. Add-ins like nuts or dried fruits can also elevate your Pulla experience!

About the Author

James Walker is a CookMinutes recipe developer specializing in quick, efficient, one-pan meals. His practical, time-saving cooking style helps busy home cooks prepare flavorful dishes with simple ingredients and minimal effort.

About CookMinutes

At CookMinutes, we share real recipes for real life, simple, nourishing, and tested in everyday kitchens. Our small team of passionate home cooks focuses on practical meals you can trust, from quick weeknight dinners to cozy weekend bakes. No fluff, just honest food made with care.