Can I add protein to this salad?

Absolutely! You can add grilled chicken, shrimp, or chickpeas to make the salad heartier and add protein.

What if I don’t like feta cheese?

If feta doesn’t suit your palate, feel free to skip it or replace it with a dairy-free alternative or goat cheese for a different flavor.

The salad will stay fresh in an airtight container in the fridge for about three days; however, it’s best enjoyed fresh.

Definitely! You can incorporate your favorite vegetables or seasonal produce to make it your own.

Yes! Simply substitute the feta cheese with a vegan cheese alternative or omit it altogether for a refreshing, vegan salad.

Scale

Cook Mode Prevent your screen from going dark

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrot. Mix well.
Crumble feta cheese over the salad.
Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl, then drizzle over the salad and toss gently to combine.

Dress right before serving to keep greens crisp. Store leftovers in an airtight container in the fridge for up to three days.