Can I use fresh fruits instead of dried fruits?

While fresh fruits might add a juicy texture, they could alter the moisture balance in the bread. If desired, you can chop and dry fresh fruits slightly to make them more suitable for baking, but dried fruits are recommended for this recipe.

How can I store the bread?

To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month.

What can I serve with this bread?

This bread pairs beautifully with butter, cream cheese, or even as a base for French toast. It's also a fantastic companion to holiday spreads or enjoyed on its own with a cup of coffee.

Can I make this bread dairy-free?

Yes, you can substitute the unsalted butter with plant-based margarine or other dairy-free alternatives, and use almond or oat milk instead of regular milk for a dairy-free version.

Can I add frosting to this Christmas bread?

Absolutely! A simple glaze made with powdered sugar and milk can add an extra layer of sweetness and can be drizzled over the bread once it has cooled.

Festive Christmas Bread: Easy And Flavorful Recipe

Ingredients

Units Scale

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast
1 teaspoon salt
1 cup warm milk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup mixed candied fruits
1/2 cup chopped nuts (optional)
Powdered sugar (for dusting)
1 cup powdered sugar (for glaze)
1-2 tablespoons milk or water (for glaze)

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Instructions

Prepare the yeast: Combine warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
Combine wet ingredients: Add melted butter, eggs, and vanilla extract; mix well.
Form the dough: Stir in flour and salt. Knead for 10 minutes until smooth and elastic.
Add fruits and nuts: Incorporate candied fruits and optional nuts evenly.
First rise: Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
Bake: Preheat oven to 375°F (190°C). Bake for about 35 minutes or until golden brown. Let cool completely.
Prepare the glaze: Mix powdered sugar with 1–2 tablespoons milk or water until thick and pourable.
Apply the glaze: Drizzle generously over the cooled loaf and allow to set.

Notes

Let the bread cool fully before glazing to prevent melting. Store leftovers in an airtight container for up to 3 days.

Author: Emily Carter
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 7g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg