Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate for white chocolate if you prefer a richer flavor. Just ensure you still add the green food coloring to achieve the festive look. The depth of flavor from dark chocolate will create a lovely contrast with the fudgy brownie texture.

How long do these brownies last?

Express Christmas Tree Brownies can last for up to five days when stored in an airtight container at room temperature. If you want them to last longer, consider freezing the brownies wrapped tightly for up to three months.

Can I make these brownies gluten-free?

Definitely! Substitute the all-purpose flour with a gluten-free flour blend or almond flour. Keep in mind that using different flours may change the texture slightly, but they will still be delicious!

Is there a way to make these brownies ahead of time?

Yes! You can bake the brownies a day ahead. Just cool them completely, cover them tightly, and store them at room temperature. Decorate them with strawberries and chocolate just before serving for the best presentation.

What should I do if my brownies are too dry?

If your brownies turn out dry, it's often due to overbaking. Try reducing the baking time slightly next time. For already dry brownies, you can serve them warm with ice cream or drizzle with chocolate sauce to add moisture.

Express Christmas Tree Brownies: Festive & Easy To Make

Ingredients

Units Scale

1/2 cup Unsalted Butter
3/4 cup Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
2/3 cup All-Purpose Flour
1/3 cup Unsweetened Cocoa Powder
1/4 teaspoon Salt
12 Strawberries, sliced
12 Raspberries
1 cup Mini Marshmallows
12 Triangular decorated gummy candies (tree-shaped)
Assorted Sprinkles + Edible Stars

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Instructions

Prepare the oven and pan: Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
Create the brownie batter: Melt the butter and let it cool slightly. Whisk it with granulated sugar until smooth. Add the eggs and vanilla, whisking until fully combined.
Mix the dry ingredients: Sift together the flour, cocoa powder, and salt, then fold into the wet ingredients. Pour the batter into the prepared pan.
Bake: Bake for 20–25 minutes until set but fudgy, then cool completely.
Decorate: Cut the cooled brownies into squares. Top each brownie with mini marshmallows, sliced strawberries, raspberries, a triangular gummy candy (for the tree shape), sprinkles, and an edible star.

Notes

For vegan options, substitute eggs with flaxseed meal and use dairy-free chocolate. Can be stored in an airtight container for up to five days.

Author: Benjamin Scott
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg