Ingredients
Scale
- 2 Medium Eggplants
- 1 cup Marinara Sauce
- 2 cups Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
- Fresh Basil for garnish
Instructions
- Preheat your oven to 375°F (190°C). Slice the eggplants into 1/2 inch thick rounds and sprinkle with salt. Let sit for 20 minutes.
- Rinse the eggplant slices under cold water and pat dry.
- Line a baking sheet with parchment paper. Arrange the eggplant slices, spread marinara sauce, and top with mozzarella and Parmesan. Sprinkle with oregano, garlic powder, salt, and pepper. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil.
Notes
This recipe is great for meal prep. Eggplant pizza can be served as an appetizer or main course and pairs well with a salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg