Can I make Eggnog Latte without espresso?

Yes, you can create an Eggnog Latte using strong brewed coffee instead of espresso. The flavor may be slightly different, but it will still be delicious. Alternate brewing methods like a French press or AeroPress work well too!

Can I use homemade eggnog in my latte?

Absolutely! Homemade eggnog can enhance the flavor of your latte, plus it allows you to control the sweetness and spices. Just ensure it’s heated properly before adding it to your espresso.

What can I use instead of eggnog?

You can substitute eggnog with a combination of milk and vanilla extract mixed with some sweetening agent. This will mimic the creamy texture and sweet flavor profile that eggnog offers.

Is Eggnog Latte a seasonal drink?

While Eggnog Latte is often associated with the holiday season, you can enjoy it year-round! Simply keep the ingredients on hand and whip one up whenever the craving strikes.

Can I make a larger batch of Eggnog Latte?

Yes, you can easily scale up this recipe to serve a crowd. Just multiply the ingredients and follow the same heating and mixing instructions. It'll be a hit at any gathering!

Eggnog Latte Recipe: A Holiday Delight For Coffee Lovers

Ingredients

Units Scale

1 cup Eggnog
1 shot Espresso
1/4 cup Milk (optional)
Ground Nutmeg or Cinnamon (for garnish)

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Instructions

Brew a shot of espresso, or use strong brewed coffee if unavailable.
Heat the eggnog in a saucepan over medium heat until steaming, but do not boil.
Froth the milk if desired until light and airy.
Combine the warm eggnog and espresso in a mug, mixing gently.
Garnish with nutmeg or cinnamon before serving.

Notes

Customize with different types of milk or add flavors like vanilla or pumpkin spice.

Author: Sarah Mitchell
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 200mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 0g
Protein: 10g
Cholesterol: 80mg