Ingredients
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- 3 apples, diced
- 8 oz cream cheese, softened
- 1/2 cup sugar substitute
- 1/2 cup apple sauce
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- Beat the softened cream cheese together with the sugar substitute until smooth.
- Add the apple sauce, eggs, and vanilla extract to the cream cheese mixture. Mix until smooth.
- Combine the dry ingredients: almond flour, baking powder, cinnamon, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan before transferring to a wire rack to cool completely.
Notes
For a nut-free version, substitute almond flour with coconut flour. Use fresh apples for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg