What can I use instead of soy sauce in Easy Pepper Steak?

If you're looking for a soy sauce substitute, you can use tamari, which is a gluten-free option. Alternatively, coconut aminos is another popular substitute that offers a similar taste without soy. These alternatives will still provide the savory flavor you desire in Easy Pepper Steak.

Can I make Easy Pepper Steak without the steak?

Absolutely! You can replace the steak with chicken, shrimp, or tofu for a vegetarian option. Each protein will absorb the flavors of the dish while maintaining the delicious vegetable combination.

How do I store leftovers of Easy Pepper Steak?

Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to eat, reheat them in a skillet over medium heat to keep the meat tender and the flavors fresh.

What is a good side dish to serve with Easy Pepper Steak?

Easy Pepper Steak pairs wonderfully with cooked rice, quinoa, or a side of roasted vegetables. You can also serve it in soft tortillas for a satisfying wrap or tacos.

Can I freeze Easy Pepper Steak?

While it is possible to freeze Easy Pepper Steak, it’s best to consume it fresh for optimal flavor and texture. If you do choose to freeze it, make sure to cool it completely, then store it in an airtight container. Consume within three months for the best quality.

Easy Pepper Steak: Delicious And Simple Recipe To Try Today

Ingredients

Units Scale

1 pound Flank steak, sliced into strips
2 Bell peppers, sliced (any color)
1 Onion, sliced
3 cloves Garlic, minced
1/4 cup Soy sauce
1 tablespoon Cornstarch
1 tablespoon Vegetable oil
Salt and pepper to taste
Cooked rice for serving as needed

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Instructions

Combine soy sauce and cornstarch in a medium bowl, mixing until well combined. Set aside.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Add the sliced steak to the skillet, seasoning with salt and pepper, and cook until browned, about 3 to 5 minutes. Remove the steak and set it aside.
In the same skillet, add the sliced onions, minced garlic, and bell peppers. Stir-fry for about 4 to 5 minutes, or until the vegetables are tender yet still crisp.
Return the steak to the skillet, pour in the soy sauce mixture, and stir well. Cook until the sauce thickens slightly, about 2 to 3 minutes.
Serve hot over cooked rice, garnishing as desired.

Notes

Sear the steak quickly for tenderness. Customize with veggies like carrots or snap peas for extra color and nutrition.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main course
Method: Stir-Frying
Cuisine: Asian
Diet: None

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg