Ingredients
Scale
1 cup fresh lime juice (about 4–5 limes)
1 tbsp lime zest
3/4 cup granulated sugar
1 cup water
Instructions
In a small saucepan, heat sugar and water over medium heat, stirring until the sugar dissolves. Let cool to room temperature.
Whisk in lime juice and lime zest. Optional: strain to remove zest bits.
For no-churn: Pour into a shallow dish and freeze 2–3 hours, stirring every 30 minutes to break up ice crystals.
For machine: Pour into a pre-chilled ice cream maker and churn 20–25 minutes. Transfer to container and freeze for 1 hour before serving.
Notes
Store in an airtight container for up to 2 weeks. Add mint, coconut water, or a pinch of salt for variation. Let soften at room temperature before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 1 scoop
- Calories: 140
- Sugar: 34g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg