Ingredients
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 tsp pure vanilla extract
Pinch of salt
Instructions
Chill your mixing bowl and beaters for 10–15 minutes.
In the chilled bowl, beat the heavy cream until stiff peaks form.
In another bowl, whisk together the sweetened condensed milk, cocoa powder, vanilla, and salt until smooth.
Gently fold the whipped cream into the chocolate mixture in batches. Do not overmix.
Transfer the mixture to a loaf pan or airtight container. Smooth the top and cover with plastic wrap.
Freeze for at least 6 hours, or overnight, before serving.
Notes
Store covered in the freezer for up to 2 weeks. Let soften at room temperature for 5–10 minutes before scooping. Customize with chocolate chips, nuts, or a swirl of caramel.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 350
- Sugar: 30g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg