Can I make this baked oatmeal casserole ahead of time?

Yes, absolutely! The Easy Baked Oatmeal Casserole can be made ahead of time and stored in the refrigerator for up to 5 days. Just reheat individual portions in the microwave or oven as needed.

What other fruits can I use in this recipe?

You can use a variety of fruits in this recipe such as peaches, apples, or even dried fruits like raisins or cranberries. Just adjust the sweetness according to the fruit’s tartness.

Is this oatmeal casserole suitable for children?

Yes! This dish is a wholesome and healthy breakfast option that kids will love. Adjust the sweetness as needed for younger palates and let them help in the kitchen to get them excited about eating healthy.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. The casserole will keep well for up to 5 days. You can also freeze slices for longer storage, simply reheat when ready to enjoy.

Can I substitute the eggs for a vegan option?

Yes! You can replace the eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 3 tablespoons of water equals one egg) or use applesauce to bind the ingredients together.

Easy Baked Oatmeal Casserole For A Healthy Breakfast

Ingredients

Units Scale

2 cups rolled oats
1 teaspoon baking powder
1/2 teaspoon salt
2 cups milk (dairy or non-dairy)
1/4 cup honey or maple syrup
2 eggs
1 teaspoon vanilla extract
2 cups mixed berries (fresh or frozen)
1/2 teaspoon cinnamon (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine the rolled oats, baking powder, and salt.
In another bowl, whisk together the milk, honey or maple syrup, eggs, and vanilla extract.
Pour the wet mixture into the dry ingredients and stir until well incorporated.
Gently fold in the mixed berries and cinnamon (if using).
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 25 to 30 minutes, or until the top is golden and the mixture has set.
Let it cool slightly before cutting into squares and serve warm.

Notes

This casserole can be customized with different fruits or spices and is perfect for meal prep.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 7g
Cholesterol: 70mg