Can I use different types of chicken for this recipe?

Yes, you can use chicken thighs, drumsticks, or even chicken tenders. Adjust cooking times accordingly, as darker meat tends to take longer to cook.

What kind of pesto should I use?

You can use homemade pesto or store-bought for convenience. Fresh basil pesto contributes the best flavor, but any green sauce can work.

The best way to ensure the chicken is cooked is by using a meat thermometer. It should register an internal temperature of 165°F (75°C).

Yes, you can prepare the chicken and cover it with pesto and cheese in advance, then bake it just before serving.

You can serve this dish with roasted vegetables, a fresh salad, or pasta tossed in olive oil and garlic for a delightful meal.

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Use fresh mozzarella for the best flavor. This dish also allows for gluten-free or dairy-free options.