Can I use different types of tea?

Absolutely! While this recipe features Earl Grey, you can experiment with other tea varieties. Chai, green tea, or herbal infusions can also work nicely when paired with milk and vanilla.

Can this be made gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that the tea and any sweeteners used are certified gluten-free.

How can I store leftover tea?

If you brew extra Earl Grey tea, store it in an airtight container in the refrigerator for up to three days. You can reheat it when you're ready for another latte.

Is it okay to use non-dairy milks?

Definitely! Non-dairy milk such as almond, coconut, or oat milk is an excellent substitution for the traditional milk. It will add a different but delightful flavor.

How can I make this latte more powerful?

To give your latte a stronger flavor, simply increase the amount of tea used or the steeping time to extract more flavor from the leaves. You can also add additional extracts or spices.

Earl Grey Vanilla Tea Latte – An Effortlessly Delicious Recipe

Ingredients

Units Scale

1 cup brewed Earl Grey tea
1 cup milk or dairy-free milk
1 tablespoon vanilla extract
1-2 tablespoons honey or sweetener of choice (optional)
Cinnamon or nutmeg for garnish (as desired, optional)

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Instructions

Brew the Earl Grey tea by boiling water and steeping the tea leaves or bags for 3 to 5 minutes.
In a small saucepan, gently heat the milk over medium heat without boiling. Stir in the vanilla extract and honey until well combined. Use a frother for a café-style finish if desired.
Pour the brewed tea into a cup and add the warm milk mixture. Stir gently and top with a sprinkle of cinnamon or nutmeg.

Notes

For a vegan version, use plant-based milk and alternative sweeteners. Customize flavors with syrups or spices as desired.

Author: Benjamin Scott
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: English
Diet: Vegetarian

Nutrition

Serving Size: 1 mug
Calories: 200
Sugar: 12g
Sodium: 100mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 8g
Cholesterol: 10mg