Can this pie be made dairy-free?

Yes, you can make a dairy-free version of this pie by using dairy-free cream cheese, whipped topping, and chocolate chips. Make sure to select suitable alternatives and the texture will remain delightful.

How do I store the pie?

Store the pie covered in the refrigerator for up to 5 days. Make sure to keep it well-wrapped to maintain freshness.

Can I freeze this pie?

Yes, this pie can be frozen. However, it is best enjoyed fresh. If frozen, wrap it well and allow it to thaw in the refrigerator before serving.

What can I use if I don't have chocolate sandwich cookies for the crust?

You can substitute the chocolate sandwich cookies with graham crackers or even a mixture of digestive biscuits, although the flavor will differ slightly. Adjust the butter accordingly.

Can I make this pie ahead of time?

Absolutely! This pie is great for preparing in advance. It needs a minimum of 4 hours to chill, but making it the day before allows the flavors to meld beautifully.

Dreamy No-Bake German Chocolate Pie

Ingredients

Units Scale

24 chocolate sandwich cookies
6 tablespoons melted butter
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
8 ounces whipped topping
1/2 cup heavy cream
3/4 cup semi-sweet chocolate chips (for ganache)
1 cup sweetened shredded coconut (for topping)
1/2 cup chopped pecans (for topping)
Melted chocolate (for drizzling, optional)

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Instructions

Crush chocolate sandwich cookies into fine crumbs and mix with melted butter.
Press the mixture into a 9-inch pie dish and chill for at least 15 minutes.
In a mixing bowl, beat cream cheese until smooth, then mix in powdered sugar and vanilla.
Melt chocolate chips, let cool slightly, and fold into the cream cheese mixture.
Gently incorporate whipped topping until smooth and creamy.
Pour the filling into the chilled cookie crust and smooth the top.
Chill in the refrigerator for at least 4 hours to set.
Heat heavy cream until simmering and pour over semi-sweet chocolate chips, stirring until smooth to make ganache.
Pour ganache over the filling and spread evenly.
Top with shredded coconut and chopped pecans, and drizzle with melted chocolate if desired.
Chill for another hour before slicing and serving.

Notes

For a chocolate mint flavor, add peppermint extract to the filling. Layer fresh fruit, like strawberries or bananas, on top for a refreshing contrast.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 30g
Sodium: 300mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg