Dolly’s Chicken And Stuffing Casserole was the first dish I ever made on a cold weeknight after moving into my new apartment. I remember having just a few staples in the pantry, and somehow, this simple and warm casserole turned into a comforting little win that night.
Since then, it has been my go-to meal when I need something fast, filling, and nostalgic. It feels like a Southern hug in a dish.
This Dolly’s Chicken And Stuffing Casserole deserves a spot in your weeknight rotation. Let’s take a closer look at what makes it so special before we dive into the ingredients.
What Is Dolly’s Chicken And Stuffing Casserole?
Dolly’s Chicken And Stuffing Casserole is a classic Southern comfort dish made with simple ingredients that come together in one warm, satisfying bake. It combines tender shredded chicken with savory stuffing mix, a creamy sauce, and just the right touch of seasoning to bring it all to life.
This kind of casserole became popular in busy households thanks to how quickly it can be prepared and how much comfort it brings to the table. Whether served on a weeknight or as part of a relaxed family gathering, it always delivers that homemade feeling with minimal effort.
Many fans of this recipe associate it with Dolly Parton, whose name often surfaces around cozy, no-fuss meals rooted in Southern traditions. If you’re a fan of nostalgic, baked chicken dinners, you might also enjoy our Chicken Cobbler recipe, which captures that same Southern spirit with a unique twist.
Ingredients & Pantry Notes
Every great Dolly’s Chicken And Stuffing Casserole starts with just a few key ingredients. This classic dish relies on pantry staples that turn into a warm, creamy, and flavorful bake. You likely have most of what you need already.
Shredded Chicken:
The heart of any Dolly’s Chicken And Stuffing Casserole is tender, juicy shredded chicken. You can use cooked chicken breasts, rotisserie chicken, or even leftover grilled pieces. Just make sure the meat is pulled or chopped into small bites for better texture.
Stuffing Mix:
A key shortcut that gives the casserole its signature flavor and structure. In this Dolly’s Chicken And Stuffing Casserole, you simply mix the dry stuffing right in, no pre-cooking required. It soaks up the broth and soup during baking.
Cream Of Chicken Soup:
This is what binds everything together. The creamy texture is essential to making Dolly’s Chicken And Stuffing Casserole feel like comfort food. You can swap it for a homemade version, but the canned classic works great in a pinch.
Chicken Broth:
Adds flavor and moisture. Choose low-sodium if you prefer a lighter version. It’s what allows the stuffing to soften and blend with the other ingredients.
Optional Cheese:
Many versions of Dolly’s Chicken And Stuffing Casserole include a layer of cheese on top. It adds richness and a bubbly golden crust that’s hard to resist.
Seasoning:
A touch of salt, pepper, and garlic powder brings everything together. You can add herbs like thyme or parsley for a more fragrant finish.
Looking for more comfort food classics? Don’t miss our Smoked Chicken Legs guide for a backyard-friendly alternative.
How To Make Dolly’s Chicken And Stuffing Casserole
This Dolly’s Chicken And Stuffing Casserole is the kind of recipe that turns basic ingredients into something golden and soul-warming. The process is quick, requires one large bowl and one baking dish, and the result is a comforting meal that feeds everyone with minimal effort.
Prep In Minutes
Start by preheating your oven to 350°F. While it heats, place your cooked and shredded chicken into a large mixing bowl. This is where the magic of Dolly’s Chicken And Stuffing Casserole begins. Add your dry stuffing mix, a can of cream of chicken soup, and one cup of chicken broth. Stir until everything is coated and evenly mixed. For a deeper flavor, consider adding garlic powder or a dash of onion powder.
Assemble The Magic
Grease a 9×13-inch baking dish with butter or non-stick spray. Spread the mixture into the dish and smooth the top. If you love a golden, cheesy crust, sprinkle a generous layer of shredded cheese over the surface. The cheese isn’t mandatory, but it adds a rich finish that many Dolly’s Chicken And Stuffing Casserole fans adore.
This is where Dolly’s Chicken And Stuffing Casserole starts to look irresistible, just like in the photo below.
Bake To Golden Perfection
Place the dish in the oven and bake uncovered for 30 to 35 minutes. You’re looking for a golden top with bubbling edges. Once out of the oven, let it rest for 5 to 10 minutes before serving. This helps the layers set and makes it easier to portion.
Want to turn leftovers into something new? Our Royal Crunchy Wrap is a crispy, creative way to transform your Dolly’s Chicken And Stuffing Casserole into tomorrow’s lunch.
Smart Tips & Variations
Even the simplest Dolly’s Chicken And Stuffing Casserole can be adjusted to suit your taste, your pantry, or the pickiest eaters at the table. These ideas will help you make the most of this cozy dish without complicating the process.
Make It Creamier Or Crispier
If you prefer a richer texture, you can add a few spoonfuls of sour cream or a splash of heavy cream to the mix before baking. This extra creaminess turns your Dolly’s Chicken And Stuffing Casserole into something closer to a chicken pot pie, but with less effort.
On the other hand, if you enjoy a crisp topping, try adding crushed butter crackers or crispy onions on top before baking. It brings crunch and flavor, especially if you’re serving guests or want to give it a little gourmet touch without extra prep.
Family-Friendly Tweaks
For kids or picky eaters, go easy on the seasoning and skip the optional cheese if needed. The base flavors in Dolly’s Chicken And Stuffing Casserole are already comforting and mellow. You can also stir in steamed vegetables like peas or carrots for extra nutrition.
Want to spice things up? A spoonful of buffalo sauce mixed into the chicken adds a flavorful kick. For a bold alternative, check out our Buffalo Chicken Crunch Wraps they use many of the same ingredients but offer a totally different experience.
These tweaks are perfect when you need to work with what you have or when you want to serve something familiar with a twist. Dolly’s Chicken And Stuffing Casserole is forgiving and flexible, which is why it has become a repeat favorite in so many homes.
Storage, Freezing & Reheating
One of the best things about Dolly’s Chicken And Stuffing Casserole is how well it keeps. Whether you’re planning for leftovers or making it ahead, this dish holds up beautifully in the fridge and freezer.
In The Fridge: Store any leftover Dolly’s Chicken And Stuffing Casserole in an airtight container. It will stay fresh in the refrigerator for up to four days. Let it cool completely before sealing it, and reheat individual portions in the microwave or the oven.
In The Freezer: This casserole is freezer-friendly. You can freeze the entire dish or portion it into smaller containers. Wrap it well with foil or freezer-safe wrap to avoid freezer burn. It will keep for up to three months. When you’re ready to eat, let it thaw overnight in the fridge, then reheat until hot and bubbly.
Reheating Tips: For the best texture, reheat in a conventional oven at 350°F until warmed through, usually about 20 minutes for a full portion. This method helps the stuffing regain its slight crispness and prevents sogginess. Microwaving is faster but can soften the top layer.
If you’re storing food regularly, be sure to check safe temperature guidelines from reliable sources like the USDA Food Safety site. It offers simple charts and tips for keeping cooked dishes safe and fresh longer.
Dolly’s Chicken And Stuffing Casserole is an ideal make-ahead option, especially for meal preppers or families juggling busy schedules. The flavor even improves slightly after a day in the fridge, which makes Dolly’s Chicken And Stuffing Casserole a perfect next-day lunch or dinner solution.
Nutrition Snapshot
Dolly’s Chicken And Stuffing Casserole is not only hearty and comforting, it also provides a balanced mix of protein, carbs, and fats that makes it satisfying without being too heavy. For those watching their portions or planning meals ahead, here’s a closer look at what one serving provides.
Calories And Macronutrients
Each portion of Dolly’s Chicken And Stuffing Casserole contains around 410 calories. That makes it ideal for a weeknight dinner that won’t leave you hungry an hour later. With 26 grams of protein and 28 grams of carbohydrates, it delivers long-lasting energy and a solid nutritional base. Pair it with greens or a salad to round out the meal.
Fat, Sodium, And Lighter Swaps
The dish contains about 21 grams of fat, including 8 grams of saturated fat. The sodium level averages 720 mg per serving, which can be reduced by using low-sodium broth and soup. Want to lighten it up? Skip the cheese topping or swap the cream soup for a homemade low-fat version.
Balanced And Practical
This recipe suits busy routines thanks to its simplicity and flexibility. It’s a smart way to turn leftover chicken into something nourishing. If you’re looking for a lighter handheld option with similar ingredients, try our Crispy Chicken Crunch Wrap perfect for lunches on the go.
This photo of Dolly’s Chicken And Stuffing Casserole shows exactly what you can expect in a real-life serving: a generous slice with golden crust and creamy center, paired with a refreshing glass of iced tea. It’s the kind of plate that makes you want to slow down and savor the moment.
Final Thoughts
In every bite of Dolly’s Chicken And Stuffing Casserole, there’s warmth, simplicity, and a little taste of home. It’s the kind of recipe you turn to when time is short, but you still want to serve something that feels thoughtful and made with care.
Whether you’re feeding your family, sharing leftovers with friends, or just cooking for one, this dish fits into real life. It’s reliable, flexible, and comforting without being fussy and that’s what we love most about it.
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FAQ About Dolly's Chicken And Stuffing Casserole
What Do You Eat With Chicken And Stuffing Casserole?
Dolly's Chicken And Stuffing Casserole pairs wonderfully with green beans, roasted carrots, or a fresh garden salad. It also goes well with cranberry sauce or simple sautéed spinach if you want to add color and contrast to the plate.
Why Is My Chicken Casserole Watery?
Too much broth or underbaking may cause excess liquid. For a perfectly set Dolly's Chicken And Stuffing Casserole, make sure you measure the broth carefully and let the casserole rest for at least 5 minutes after baking to allow the texture to stabilize.
How Do You Keep Stuffing From Getting Mushy?
Use the correct ratio of dry stuffing mix to broth, and avoid overmixing. In Dolly's Chicken And Stuffing Casserole, the stuffing hydrates just enough as it bakes, forming a soft but structured top. If you want a crispier texture, add some crackers or breadcrumbs on top before baking.
Can You Prepare A Chicken Stuffing Casserole Ahead Of Time?
Yes, you can assemble Dolly's Chicken And Stuffing Casserole the night before. Cover it tightly and refrigerate until you’re ready to bake. Add a few extra minutes to the cooking time if baking straight from the fridge.
Dolly’s Chicken And Stuffing Casserole
- Total Time: 45 minutes
- Yield: 6 servings
Description
Dolly’s Chicken And Stuffing Casserole is a cozy Southern-inspired dish with tender shredded chicken, creamy soup, stuffing mix, and baked cheesy goodness. Perfect for busy weeknights or make-ahead meals.
Ingredients
4 cups cooked, shredded chicken
1 package stuffing mix
1 can cream of chicken soup
1 cup chicken broth
1 cup shredded cheese (optional)
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, and chicken broth. Stir until everything is evenly coated.
Add salt and pepper to taste. Optionally, add garlic powder or dried herbs.
Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
If desired, sprinkle shredded cheese over the top.
Bake for about 30–35 minutes, or until the top is golden and bubbling.
Let it cool for 5–10 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
To reheat, bake at 350°F until warmed through.
Optional: top with crispy onions or crushed crackers for extra texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
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