What's the best way to store Detox Cabbage Soup?

Detox Cabbage Soup can be stored in an airtight container in the fridge for up to 4 days or frozen for longer storage. Reheat gently on the stove, adding a splash of water or broth if needed.

Can I add meat to this soup?

While this recipe is vegetarian, you can add shredded chicken or turkey for some protein. Just simmer it in the broth for during cooking, and it will enhance the flavor beautifully.

What if I don't have vegetable broth?

You can easily make your own vegetable broth using veggies, water, and herbs for flavor. Alternatively, you can use water in this recipe, but it will be less flavorful.

Is Detox Cabbage Soup good for weight loss?

This soup is low in calories and high in nutrients, making it a good choice for a light meal or weight-loss plan. However, balance and variety in your diet are essential, so enjoy this soup alongside other nutritious foods.

What vegetables can I add to the Detox Cabbage Soup?

You can make this soup your own by adding a variety of vegetables such as bell peppers, zucchini, or spinach. The possibilities are endless, and they all add wonderful flavor and nutrition!

Detox Cabbage Soup – Easy Cleanse Recipe You’ll Love

Ingredients

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1 head Cabbage, chopped
2 Carrots, sliced
1 Onion, diced
3 cloves Garlic, minced
4 cups Vegetable broth
1 can Diced tomatoes
1 tablespoon Olive oil
Salt and pepper, to taste
Fresh herbs (optional), for garnish

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Instructions

In a large pot, heat 1 tablespoon of olive oil over medium heat. Once hot, add in the diced onion and minced garlic. Sauté until the onions are translucent—about 3-5 minutes.
Stir in the sliced carrots and allow to cook for another 5 minutes.
Add the chopped cabbage to the pot and continue sautéing for another 5 minutes.
Pour in 4 cups of vegetable broth and add a can of diced tomatoes. Bring the mixture to a gentle boil. Once boiling, reduce the heat, cover the pot and let it simmer for 20 minutes.
Season to taste with salt and pepper and add fresh herbs for garnish if desired. Serve hot.

Notes

Store any leftovers in an airtight container for up to 4 days in the fridge, or freeze for a quick meal later.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Vegetarian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 600mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg