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Delicious Christmas Salad with Honey Mustard Dressing

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A festive salad combining vibrant greens, sweet fruits, and crunchy nuts, drizzled with a homemade honey mustard dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups mixed greens (spinach, arugula)
  • 1 cup cherry tomatoes, halved
  • ½ cup cranberries, dried
  • 1 medium apple, diced
  • ¼ cup pecans, chopped
  • ½ cup feta cheese, crumbled

Instructions

  1. In a bowl, mix the honey mustard dressing using ¼ cup honey, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, ¼ cup olive oil, salt, and pepper.
  2. In a large bowl, gently toss mixed greens, cherry tomatoes, diced apples, cranberries, and pecans.
  3. Drizzle the honey mustard dressing over the salad and toss gently to combine.
  4. Serve immediately or keep the dressing separate until ready to serve.

Notes

Feel free to customize with added proteins like grilled chicken or chickpeas.

  • Author: Sarah Mitchell
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg