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Homemade cucumber mint water served with ice and fresh mint leaves in a glass, a refreshing healthy summer drink.

Cucumber Mint Water Recipe for a Refreshing Homemade Drink


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  • Author: Olivia Brooks
  • Total Time: 4 hours 5 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

This cucumber mint water recipe is a refreshing, healthy drink made with fresh cucumber slices, mint leaves, and cold filtered water. It’s a naturally flavored beverage ideal for hot days or everyday hydration.


Ingredients

Scale

3.5 cups cold filtered water

1/2 cup thinly sliced cucumber

1/4 cup fresh mint leaves

Ice cubes (for serving)

Optional: sprig of mint for garnish


Instructions

  1. Prepare ingredients:Slice the cucumber thinly and rinse the mint leaves thoroughly.
  2. Combine in pitcher:Place the cucumber slices and mint leaves into a pitcher filled with 3.5 cups of cold filtered water.
  3. Infuse the flavors:Refrigerate the pitcher for at least 4 hours or overnight to allow flavors to blend and deepen.
  4. Serve chilled:Pour into glasses over ice cubes and garnish with a fresh sprig of mint if desired. Enjoy cold.

Notes

For best flavor, consume within 24 hours. Change mint leaves daily to maintain aroma. Use filtered water for a clean, refreshing taste. English cucumbers are recommended for their mild flavor and thin skin.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg