Scale

1 large pineapple

1 large cucumber

2 inches fresh ginger (or 1/4 tsp ginger powder)

2 inches turmeric root (or 1/4 tsp turmeric powder)

2 cups cold water

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Peel the pineapple and cut into chunks. Slice the cucumber into large pieces.

Add pineapple, cucumber, ginger, turmeric, and water to a high-speed blender. Blend until smooth.

Strain using a fine mesh or cheesecloth for a clear juice, or leave the pulp for more fiber.

Serve over ice with mint if desired.

For best results, use fresh turmeric and ginger. Juice can be stored for up to 48 hours in the fridge.