How long do you bake cucumber chips?

Baking cucumber chips usually takes about 2-3 hours at a low temperature, around 225°F (110°C). This low and slow method allows them to dry out and become crunchy without burning.

Can you use other seasonings besides ranch?

Absolutely! You can use various seasonings like garlic powder, onion powder, chili powder, or even make your own seasoning blend. Experimenting will help you find your favorite flavor combinations.

How do you store leftover cucumber chips?

If you have any leftover cucumber chips, store them in an airtight container to prevent moisture from making them soggy. They will stay fresh and crispy for up to a week if stored correctly.

What can I dip cucumber chips in?

Cucumber chips pair well with a variety of dips, including hummus, tzatziki sauce, guacamole, or even a spicy salsa. These dips enhance their flavor and make them more satisfying.

Are cucumber chips healthy?

Yes! Cucumber chips are a low-calorie snack packed with nutrients. They are hydrating and contain vitamins and minerals, making them a healthier alternative to traditional chips.

Crunchy Ranch Cucumber Chips: Healthy And Delicious Snack Idea

Ingredients

Scale

2 large Cucumbers
1 tablespoon Olive oil
1 packet Ranch seasoning mix
Salt and pepper to taste

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Instructions

Preheat your oven to 225°F (110°C).
Thinly slice the cucumbers to about 1/8 inch thick.
Drizzle the olive oil over the cucumber slices and sprinkle with ranch seasoning, tossing until well coated.
Arrange the cucumber slices in a single layer on a baking sheet lined with parchment paper.
Bake for 2-3 hours, or until crispy, checking periodically.
Remove from the oven and let cool before enjoying.

Notes

Store any leftovers in an airtight container to maintain their crunch.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 180 minutes
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 2g
Sodium: 230mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg