Crumbl Pecan Pie Cookies are a true delight that perfectly combine the comforting flavors of a classic pecan pie with the chewy goodness of cookies! I first came across these little wonders during a family gathering, where dessert was the centerpiece of our table. The combination of crusty edges and a gooey, pecan-filled center left everyone in a state of cookie bliss. If you want to impress your friends or elevate your dessert game, these cookies are the perfect treat. With the irresistible aroma of freshly baked cookies wafting through your kitchen, you’ll find it hard to resist digging in!
Table of Contents
Origin of the Crumbl Pecan Pie Cookies Recipe
The origin of pecan pie is steeped in Southern culinary traditions, with roots tracing back to the 1800s. However, the desire to incorporate those traditional flavors into a cookie form has gained popularity in recent years. Crumbl cookies are a nationwide sensation, known for their oversized, decadent varieties that cater to every taste bud. By applying no-bake pie filling techniques, these Crumbl Pecan Pie Cookies bring the delectable pie experience to a convenient hand-held dessert.
This combination of nostalgic Southern roots and innovative cookie design makes for a delightful treat that is sure to warm hearts! Incorporating elements like chopped pecans and a luscious filling truly bridges classic and modern flavors, leading to the creation of what we now enjoy as Crumbl Pecan Pie Cookies. If you want to explore a related recipe, check out Peach Cobbler Cookies, which blend fruit and cookie perfection.
The way these cookies come together is a testament to how food can evolve. They pay homage to tradition while being adaptable to fit modern baking trends. Whether you’re sharing them at holiday gatherings or enjoying them as an after-school snack, they embody the warmth and comfort often associated with both pecan pie and cookies.
Print
Crumbl Pecan Pie Cookies Recipe
Delightful cookies that combine the comforting flavors of classic pecan pie with the chewy goodness of cookies.
- Total Time: 24 minutes
- Yield: 9 servings 1x
Ingredients
- 1/2 cup softened Butter
- 1/3 cup Vegetable or Canola Oil
- 1/2 cup Granulated Sugar
- 1/4 cup Powdered Sugar
- 1 Egg (at room temperature)
- 1 tsp Vanilla Extract
- 1 3/4 cups All-purpose Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Chopped Pecans
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Add in the egg and vanilla extract and mix until fully incorporated.
- Add flour, salt, and baking powder, mixing until just combined.
- Form, using a large cookie scoop, nine equally sized cookie balls and gently flatten them to about an inch thick.
- Press down the center of each cookie to create a space for the pecan filling.
- Bake for 8-9 minutes or until edges are golden; centers will look underbaked.
- Allow to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
Consider adding chocolate chips or using maple syrup for a flavor twist. Serve warm with ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Why this recipe works
Creating perfect Crumbl Pecan Pie Cookies requires balancing flavors and textures, and this recipe nails it!
Perfectly Balanced Sweetness
The use of both granulated and powdered sugar provides a delightful sweetness while maintaining a soft texture. The combination makes these cookies almost melt-in-your-mouth, reminiscent of the richest pecan pie. The brown sugar in the filling further enhances the depth of flavor, giving it that signature caramelized taste that pairs beautifully with the pecans. For those interested in sugar’s role in baking, the USDA has comprehensive guidelines on sugar use in baked goods.
Texture Variety
The mix of soft, chewy cookie dough and crunchy chopped pecans creates a delightful contrast in each bite. The use of heavyweight ingredients like butter and heavy cream in the filling helps achieve a silky smooth consistency that mirrors the classic pecan pie, setting this cookie version apart from traditional recipes. The rich combination of flavors is what makes these cookies a crowd-pleaser, able to hold their own alongside other desserts.
Ease of Preparation
This recipe is straightforward and user-friendly, making it suitable for bakers of all skill levels. There are no elaborate techniques required; it primarily involves mixing, scooping, and baking! This simplicity makes it perfect for weekend baking projects with your family or gratifying a late-night sweet tooth!
Once you get everything whipped together, you won’t want to let these cookies cool before taking a taste. Serve them warm, and watch as friends and family fall in love with this uniquely sweet and comforting dessert. For more ideas to impress guests, consider making S’mores Cookie Bars next!
Step-by-Step Instructions + Tips
Baking Crumbl Pecan Pie Cookies isn’t just about following steps; it’s about enjoying the process and getting the most out of your ingredients. Here’s how to make these delightful cookies step-by-step.
Preparing the Cookie Dough
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This preparation prevents sticking and ensures easy cleanup. In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. This aeration is key to a chewy texture!
| Ingredients for Cookie Dough | Measurement |
|---|---|
| Softened Butter | 1/2 cup |
| Vegetable or Canola Oil | 1/3 cup |
| Granulated Sugar | 1/2 cup |
| Powdered Sugar | 1/4 cup |
| Egg | 1 (at room temperature) |
| Vanilla Extract | 1 tsp |
Forming the Cookies
Add in the egg and vanilla extract and mix until everything is fully incorporated. It’s essential to not over-mix; otherwise, you may end up with tough cookies! Add the flour, salt, and baking powder, mixing until just combined. Using a large cookie scoop, scoop out nine equally sized cookie balls and gently flatten them to about an inch in thickness. To create space for the pecan filling, use a 1/4 measuring cup to press down into the center of each cookie. This step is crucial as it provides the perfect pocket for the filling later on!
Baking and Cooling
Bake the cookies for 8-9 minutes or until they’re lightly golden on the edges. The centers will look a bit underbaked, but they will continue to solidify as they cool. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Remember, don’t rush this; allowing the cookies to set helps them keep their shape!
Once cooled, it’s time to prepare the delightful pecan pie filling. For a twist, check out Brookies for another decadent idea!
Variations & Serving Ideas
Crumbl Pecan Pie Cookies are delicious on their own, but there are plenty of ways to put a personal spin on this basic recipe!
Flavor Infusions
Consider adding chocolate chips to the dough for a luscious chocolatey twist. This addition creates a beautiful contrast with the pecans and elevates the rich flavor profile. Alternatively, you could substitute the vanilla extract for maple syrup, enhancing the flavor closer to traditional pecan pie.
| Ingredient Variation | Use |
|---|---|
| Chocolate Chips | 1/2 cup (mixed into dough) |
| Maple Syrup | 1 tsp (instead of vanilla extract) |
| Cream Cheese | 1/4 cup (added to filling for slow baking) |
| Coconut Flakes | 1/2 cup (for chewy texture) |
Serving Suggestions
Another great idea is to serve these cookies warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. The combination of warm cookies with cold ice cream creates a delightful contrast that everyone will love! For hosting, create a cookie platter with a variety of other cookies, such as Moist Banana Bread Cookies and Cinnamon Roll Bites. Your guests will be impressed with the variety and will appreciate indulging in different flavors.
Final Thoughts
Crumbl Pecan Pie Cookies are a must-try for any cookie lover. They combine the heartiness of a homemade pecan pie with the ease of a cookie, creating a perfect dessert that everyone will adore. The sweet blend of flavors, along with the comforting aroma filling your home, makes them an instant favorite. I love baking these myself; it’s a wonderful way to create lasting memories during gatherings with family and friends.
The uniqueness of these cookies lies in their adaptability, and you can customize them to fit your taste and your guests’ preferences! For more delightful recipes to savor, check out Fluffy Waffles, packed with delicious flavor! For further inspiration and recipe ideas, follow my journey on Pinterest.
FAQ About Crumbl Pecan Pie Cookies
Can I use another type of nut in this recipe?
Absolutely! While pecans are traditional, you can substitute walnuts or almonds for a different flavor profile. Just keep in mind that texture may vary slightly with different nuts!
How do I store leftovers?
Store the cookies in an airtight container at room temperature for up to a week. They can also be refrigerated to extend freshness, but allow them to come to room temperature before serving for the best flavor!
Can I freeze the cookie dough?
Yes! You can freeze the cookie dough balls before baking. Just place them on a baking sheet to freeze individually before transferring them to an airtight container or freezer bag. Bake them directly from frozen, adding an extra minute or two to the baking time.
What can I do if I don’t have heavy cream for the filling?
A: If you don’t have heavy cream, you can substitute it with evaporated milk or even half-and-half in a pinch. The filling may be slightly less rich, but it will still taste delicious!
Are these cookies prone to spreading while baking?
This recipe has been specifically designed to hold its shape during baking. Make sure to adequately chill the cookie dough if you’re concerned about spreading. This will help maintain that perfect cookie form!
No comment yet, add your voice below!