Can I use skim milk for this recipe?

While you can use skim milk, the hot chocolate may not be as creamy as it would be with whole or 2% milk. For a rich and thick texture, whole milk or 2% is recommended. However, it still can be a delicious option for those watching calories.

How can I store leftovers?

If you have leftovers, simply pour the remaining hot chocolate into an airtight container and refrigerate for up to three days. When you are ready to enjoy it again, reheat gently over low heat on the stove or in the microwave, stirring occasionally.

What can I add to enhance the flavor?

You can enhance the flavor by adding spices such as cinnamon or nutmeg, or including extracts like peppermint or almond. You might also consider a shot of espresso for a delicious mocha hot chocolate.

Is this recipe easy to double for larger gatherings?

Absolutely! This recipe can easily be doubled or even tripled. Just make sure your crockpot can accommodate the extra volume and adjust the cooking time slightly if necessary.

Can I make this hot chocolate vegan?

Yes, you can create a vegan version by using plant-based milk, dairy-free chocolate chips, and omitting the sweetened condensed milk, opting instead for a vegan condensed milk substitute.

Creamy Crockpot Hot Chocolate - Easy Recipe For Cozy Nights

Ingredients

Units Scale

5 cups Milk (whole or 2%)
1 can (14 oz) Sweetened Condensed Milk
1 cup Semisweet Chocolate Chips
1/2 cup Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
Whipped Cream or Marshmallows (for serving)

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Instructions

Pour the 5 cups of milk into the crockpot. Add the entire can of sweetened condensed milk.
Sprinkle in the 1 cup of semisweet chocolate chips and sift in the 1/2 cup of unsweetened cocoa powder.
Stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Set your crockpot to low and cook for 2 to 3 hours, stirring occasionally.
Once heated through, whisk everything until fully combined and creamy. Serve hot, topped with whipped cream or marshmallows!

Notes

For a dairy-free version, substitute plant-based milk and dairy-free chocolate chips. Customize with spices like cinnamon for added flavor.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 180 minutes
Category: Beverage
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 30g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg