Can I prepare crispy smashed carrots ahead of time?

Yes, you can prepare the carrots ahead of time by boiling and smashing them. Just store them in the refrigerator and roast them right before serving.

Are there any additional seasoning options for crispy smashed carrots?

Absolutely! Experiment with spices like smoked paprika, cumin, or accentuate with fresh herbs like parsley or dill.

Store them in an airtight container in the fridge for up to three days. Reheat them in the oven for optimal crispiness.

Yes, baby carrots work well, just adjust the cooking time slightly as they may cook faster.

It is recommended to peel the carrots for achieving that smooth texture and showcasing the natural colors.

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Preheat your oven to 400°F (200°C).
Wash and peel the carrots. If using large carrots, cut them in half for even cooking.
Boil the carrots in salted water for about 10 minutes until tender. Drain and let cool slightly. Smash the carrots on a baking sheet.
Drizzle with olive oil and melted butter. Sprinkle with minced garlic, salt, and pepper.
Roast in the preheated oven for about 20–25 minutes until golden brown and crispy. Serve warm.

Garnish with fresh herbs before serving for an added touch. For dairy-free, use a vegan butter alternative.