Can I make Crispy Potato u0026amp; Cheese Bombs ahead of time?

Yes, you can prepare the potato mixture and shape the bombs ahead of time, keeping them in the refrigerator. When you're ready to serve, simply coat them in breadcrumbs and bake.

What kind of cheese is best for this recipe?

Cheddar and mozzarella are great choices due to their meltability and flavor. However, feel free to experiment with your favorite cheese.

Can I freeze these potato bombs?

Absolutely! You can freeze the potato bombs before baking. Just make sure to coat them in breadcrumbs and place them in a single layer on a baking sheet before transferring to an airtight container.

What are some good dipping sauces for these bombs?

Ranch dressing, marinara sauce, or a spicy aioli are all perfect dips. The flavors complement the potato and cheese perfectly.

How long will leftovers last in the fridge?

Leftovers can last up to three days if stored in an airtight container in the refrigerator. To keep them crispy, reheat in the oven.

Crispy Potato Cheese Bombs With Garlic Butter: Perfect Appetizer

Ingredients

Units Scale

4 Large Potatoes
1 cup Shredded Cheese (cheddar or mozzarella)
1/2 cup Breadcrumbs
4 tablespoons Garlic Butter
Salt and Pepper to taste
Oil for Frying or Baking as needed

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Instructions

Preheat your oven to 400°F (200°C).
Boil the potatoes until tender, about 15–20 minutes, then drain and mash in a bowl.
Mix in the cheese, salt, and pepper until well combined.
Shape the mixture into small balls.
Roll each ball in breadcrumbs, coating thoroughly.
Place the balls on a baking sheet and drizzle with garlic butter.
Bake for 20 to 25 minutes until golden brown.
Serve hot as a snack or appetizer, optionally with dipping sauce.

Notes

For a gluten-free option, substitute breadcrumbs with crushed cornflakes or gluten-free breadcrumbs. Pair with ranch dressing or marinara sauce for an added flavor experience.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg