Can I make Crispy Potato Balls ahead of time?

Yes, you can prepare the mixture and form the balls beforehand. Store them in the refrigerator for a day and bake or air fry them right before serving. This is perfect for parties or weeknight meals.

What dips pair well with Crispy Potato Balls?

Crispy Potato Balls pair excellently with sour cream, guacamole, or spicy mayo. Each dip brings a unique taste, complementing the crunchy texture of the potato balls.

Can I freeze Crispy Potato Balls?

Absolutely! You can freeze uncooked potato balls on a baking sheet, then transfer them to an airtight container or freezer bag once frozen. They can be baked straight from the freezer, just increase the cooking time.

Are Crispy Potato Balls suitable for a vegan diet?

Yes, this recipe is naturally vegan-friendly, as it contains only potatoes, spices, and cornstarch. They are a delicious option for plant-based eating.

How can I make my potato balls crispier?

Brushing them with oil before baking or air frying helps achieve a perfect crunch. Ensuring the potatoes are well-mashed without lumps also ensures optimal crispiness.

Crispy Potato Balls: 5 Steps To Perfectly Crispy Snacks

Ingredients

Units Scale

500g potatoes, steamed
50g cornstarch
Salt, to taste
Black Pepper, to taste
Oil, for brushing
Chili Powder, for serving
Chopped Parsley, for serving
Ketchup, for serving

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Instructions

Steam your potatoes until fork-tender, about 15 to 20 minutes. Allow them to cool slightly.
Mash the potatoes until smooth and mix in salt, black pepper, and cornstarch to create a soft dough.
Divide the dough into portions of about 20g each and roll into small balls, placing them on a parchment-lined baking tray. Brush lightly with oil.
Preheat the oven to 180°C (350°F) and bake for about 30 minutes until golden and crispy.

Notes

For a gluten-free option, substitute cornstarch with potato flour. Experiment with different spices and herbs for variety.

Author: Emily Carter
Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: Vegetarian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 1g
Sodium: 200mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg