Can I bake the chicken instead of frying?

Baking is a great alternative for this recipe if you want a healthier option. Simply coat your chicken with the same spice mix and bake it at 425°F (220°C) for about 20-25 minutes until the chicken reaches 165°F internally. You may miss the frying's crunchiness, but you can still drizzle hot honey afterward for amazing flavors.

Can I use a different cheese?

Yes, you can definitely mix it up! While feta adds a tangy twist, alternatives like gouda, cheddar, or mozzarella can work beautifully. Just ensure that whatever cheese you choose melts well and complements the flavors.

How do I store leftover hot honey chicken?

If you have leftovers, store your Crispy Hot Honey Feta Chicken in an airtight container in the refrigerator for up to 3 days. To reheat and maintain its crispiness, place it back in a preheated oven at 375°F (190°C) for about 10 minutes.

Can I use frozen chicken?

It's best to thaw your chicken before cooking for even cooking. You can safely defrost in the refrigerator or use the microwave's defrost setting. Be sure to cook it thoroughly to an internal temperature of 165°F.

What are some good sides for this dish?

This dish pairs wonderfully with roasted or sautéed vegetables and salads. You could also serve it with rice, quinoa, or even a light pasta dish to round out your meal.

Crispy Hot Honey Feta Chicken: A Delicious Twist On Chicken

Ingredients

Units Scale

110 g honey
1.5 tsp hot sauce
0.75 tsp chili flakes
500 g chicken breasts
2 tsp paprika
1 tsp salt
0.5 tsp onion powder
0.5 tsp garlic powder
0.5 tsp dried oregano
0.5 tsp black pepper
0.25 tsp cayenne pepper
35 g plain flour
2 large eggs
65 g Panko breadcrumbs
6 to 8 tbsp vegetable oil
200 g feta cheese

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Instructions

Prepare the hot honey mixture by combining honey, hot sauce, and chili flakes. Warm slightly and set aside.
Slice chicken breasts horizontally to create cutlets. Mix paprika, salt, onion powder, garlic powder, oregano, black pepper, and cayenne; divide this mixture between flour and Panko breadcrumbs.
Set up breading stations: flour, beaten eggs, and seasoned Panko. Coat each cutlet in flour, then egg, then Panko.
Heat oil in a skillet and fry cutlets for 3 to 4 minutes per side until golden brown. Drain on a wire rack.
Preheat broiler, place cutlets on a baking sheet, top with feta, and broil for 1 to 2 minutes until cheese melts.
Drizzle with hot honey mixture and serve immediately.

Notes

Consider serving with roasted vegetables or in sliders for a fun twist. Adjust the amount of hot sauce according to spice tolerance.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main course
Method: Frying
Cuisine: American
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 14g
Sodium: 500mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 150mg