Can I use other squashes instead of butternut?

Yes, you can definitely swap out butternut squash for other varieties, like acorn or kabocha, which offer their unique flavors. Just ensure you adjust the cooking time, as some squashes may take a bit longer or shorter to roast.

What can I serve with Crispy Honey-Roasted Butternut?

This dish pairs beautifully with proteins like roasted chicken or fish, offering a delightful contrast. You can also serve it alongside grains like quinoa or rice for a balanced meal.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Simply reheat in the oven to maintain the crispy texture.

Can I make this ahead of time?

Although it’s best served fresh for the crispy texture, you can prep the squash and seasonings ahead of time. Just leave the final baking for when you’re ready to serve.

What dietary restrictions does this recipe accommodate?

This recipe is vegetarian-friendly and can be easily modified for vegan diets by replacing feta with a plant-based cheese. It's also gluten-free, making it a great choice for many!

Crispy Honey-Roasted Butternut, A Flavorful Fall Delight!

Ingredients

Units Scale

1 medium Butternut Squash
2 tablespoons Honey
1/2 cup Feta Cheese (crumbled)
1/4 cup Pumpkin Seeds
1/2 cup Dried Cranberries
2 tablespoons Olive Oil
Salt to taste
Pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Peel and dice the butternut squash into uniform cubes, then toss with olive oil, honey, salt, and pepper.
Spread the seasoned squash on a baking sheet and roast for 25-30 minutes, tossing halfway through.
Once tender and golden, transfer to a serving bowl and mix in dried cranberries and pumpkin seeds. Top with crumbled feta cheese and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 12g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 8g
Cholesterol: 10mg