Can I make this flatbread in advance?

Yes, you can prepare the flatbread by assembling the toppings ahead of time. Just cover it and store it in the refrigerator until you're ready to bake. When ready to serve, simply pop it in the oven to enjoy it warm.

What can I use instead of whole wheat flatbread?

You can use gluten-free wraps, pita bread, or even slices of baguette as alternatives. Ensure the substitute is sturdy enough to hold the toppings without becoming soggy.

How can I store leftovers?

Store leftover flatbread in an airtight container in the fridge. It is best enjoyed fresh, but can be reheated in the oven or toaster for a few minutes to regain some crispiness.

What is a good topping substitute for walnuts?

If you're looking to switch things up or avoid nuts, consider sunflower seeds or pumpkin seeds. They offer a similar crunch and nutty flavor without the allergen concern.

Can I use fresh cranberries instead of dried?

Fresh cranberries are quite tart; if using them, I recommend sweetening them beforehand or mixing them with a bit of sugar to balance their flavor.

Crispy Flatbread With Brie - 5 Ingredients For A Perfect Snack

Ingredients

Units Scale

1 piece whole wheat or multigrain flatbread
8 ounces brie cheese
1 cup dried cranberries (unsweetened)
1/2 cup toasted walnuts
3 tablespoons hot honey

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Instructions

Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet lined with parchment paper.
Slice the brie into even wedges and spread it generously across the flatbread. Scatter the unsweetened cranberries and toasted walnuts on top.
Bake the flatbread in the preheated oven for about 12 minutes or until the brie is melted and the flatbread is golden.
Just before serving, drizzle the hot honey over the top and serve warm.

Notes

For a gluten-free option, use gluten-free wraps or crispy rice cakes. You can also switch cranberries for figs or add herbs like rosemary for a savory twist.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: Vegetarian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 8g
Cholesterol: 30mg