Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 pound chicken breasts (cut into strips)
- Oil for frying (as needed)
Instructions
- Preheat your waffle maker.
- In a large bowl, combine flour, cornmeal, baking powder, salt, and black pepper.
- In another bowl, whisk together milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry mixture and stir until just mixed.
- Dip each chicken strip into the batter, ensuring they are fully coated.
- Place the battered chicken strips into the preheated waffle maker and cook until golden brown and fully cooked through (about 5-7 minutes).
- Remove and serve immediately while hot.
Notes
Serve with maple syrup for a classic touch or a spicy dipping sauce for a fun twist. You can prepare the batter in advance and store it in the fridge.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Waffle Making
- Cuisine: Southern
Nutrition
- Serving Size: 1 stick
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg