Can I use chicken breast instead of tenders?

Absolutely! Chicken breast strips work just as well. Just adjust the cooking time accordingly to ensure they stay juicy.

What can I serve with these sliders?

These sliders are versatile! Pair them with a refreshing side salad, sweet potato fries, or a creamy pasta dish to round out your meal.

You can increase the sriracha in the bang bang sauce or use a hotter sauce. Add some chopped jalapeños or red pepper flake for an extra kick.

Yes, you can prep the chicken tenders and sauce ahead of time. Bake them just before serving for a fresh and crispy outcome.

Consider switching the meat for shrimp or tofu. You can also experiment with different sauces, like a barbecue or ranch dressing!

Scale

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Preheat the oven to 400°F (200°C).
Set up a breading station with flour in one bowl, a beaten egg in another, and breadcrumbs in the last.
Season chicken tenders with salt and pepper, then coat with flour, dip in egg, and cover in breadcrumbs.
Place the breaded chicken on a baking sheet and bake for 15-20 minutes or until golden brown.

For a gluten-free option, substitute all-purpose flour with almond flour. You can also modify the bang bang sauce for different heat levels.