Get ready for a bite-sized burst of flavor that’s sure to please!
Crispy Chicken Sliders with Bang Bang Sauce are your go-to recipe for game day, family nights, or just an easy weeknight meal. These sliders deliver crunchy, juicy chicken tenders topped with a creamy, spicy sauce that dances on your taste buds. I stumbled upon this recipe during a family barbecue, and it quickly became a household favorite, simple to make yet incredibly flavorful, each slider is a delightful explosion of comfort. If you love sliders as much as I do, this cozy dish will magically bring smiles to your dinner table!
Table of Contents
Why You Should Indulge in Crispy Chicken Sliders with Bang Bang Sauce Right Now
These Crispy Chicken Sliders are a delightful comfort food everyone loves!
It’s hard to resist the allure of homemade sliders, especially when they come with a mouthwatering bang bang sauce. In just a short time, you can whip up these crispy chicken delights that are perfect for any gathering or simple family meal. Not only are they delicious, but they also cater to various dietary preferences, making them a versatile dish for any occasion. This recipe is packed with protein from the chicken and healthy fats from the mayonnaise in the sauce, a wonderful blend that keeps everyone satisfied. For a heartier meal, serve them alongside garlic parmesan chicken and potato skillet for the ultimate comfort food experience.
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Crispy Chicken Sliders with Bang Bang Sauce
Get ready for a bite-sized burst of flavor with these crispy chicken sliders topped with a creamy, spicy bang bang sauce.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound Chicken tenders
- 1 cup Breadcrumbs
- 1/2 cup All-purpose flour
- 1 large Egg
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 cup Mayonnaise
- 2 tablespoons Sweet chili sauce
- 1 tablespoon Sriracha
- Slider buns, as needed
- Lettuce leaves, as needed
- Sliced tomatoes, as needed
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with flour in one bowl, a beaten egg in another, and breadcrumbs in the last.
- Season chicken tenders with salt and pepper, then coat with flour, dip in egg, and cover in breadcrumbs.
- Place the breaded chicken on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
For a gluten-free option, substitute all-purpose flour with almond flour. You can also modify the bang bang sauce for different heat levels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 370
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
What Makes Our Version of Crispy Chicken Sliders Special?
This recipe stands out due to its crispy texture, thanks to a three-step breading process.
Flavors that Pop
The star of the show here is truly the bang bang sauce. This sauce is a fusion of sweet and spicy, which beautifully complements the savory crunch of the chicken. Unlike other sliders, which can sometimes feel monotonous, our version includes a bit of sriracha, adding depth to the basic mayonnaise-sweet chili sauce mixture. For those seeking an amazing culinary experience, you can learn more about the flavor profiles of sauces like this one on the Wikipedia page for Sriracha.
Texture Galore
Each slider delivers an incredible crunch that contrasts perfectly with the creaminess of the sauce, making for a truly delightful eating experience. The chicken tenders are baked, and not fried, ensuring they remain juicy while the breadcrumbs create that coveted crispy outside.
Unique Ingredient Combination
If you’re looking for a twist from traditional chicken sliders, this bang bang sauce is where it’s at. The combination of sweet chili sauce and sriracha takes these sliders to the next level. You won’t find many recipes that balance creamy and spicy quite like this one does!
Exploring the Core Ingredients of Our Crispy Chicken Sliders
Key ingredients come together to create the perfect bites!
| Ingredients | Quantity |
|---|---|
| Chicken tenders | 1 pound |
| Breadcrumbs | 1 cup |
| All-purpose flour | 1/2 cup |
| Egg | 1 large |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| Mayonnaise | 1/2 cup |
| Sweet chili sauce | 2 tablespoons |
| Sriracha | 1 tablespoon |
| Slider buns | As needed |
| Lettuce leaves | As needed |
| Sliced tomatoes | As needed |
The primary ingredients are not only fantastic in flavor but also essential in achieving the right texture. Chicken tenders are lean cuts, perfect for baking without drying out. Additionally, you can substitute all-purpose flour for almond flour if you’re looking for a gluten-free option without compromising the crunchiness. By using mayonnaise, we add a layer of richness that blends wonderfully with the crispy chicken. For more ideas on fun meals to make using chicken, check out our crispy chicken crunch wrap recipe.
Step-by-Step Guide to Crafting Your Crispy Chicken Sliders
Making these sliders is straightforward and fun, let’s dive into the steps!
Step 1: Preheat the Oven
Your first step is to preheat your oven to 400°F (200°C). This ensures that the chicken tenders will cook evenly, resulting in that delicious golden-brown color.
Step 2: Set Up Your Breading Station
Prepare three bowls: place all-purpose flour in one, a beaten egg in another, and breadcrumbs in the last. This setup is crucial in creating those crispy chicken sliders.
Step 3: Bread the Chicken Tenders
Season the chicken tenders with salt and pepper. First, coat each tender in flour, then dip it in the beaten egg, and finally cover it in breadcrumbs, ensuring each piece is evenly coated with that delightful crispy exterior.
| Task | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15-20 minutes |
| Cool Time | 5 minutes |
Once coated, carefully place the breaded chicken on a baking sheet and bake for 15-20 minutes or until it’s golden and cooked through. As the chicken bakes, the aroma will fill your kitchen, making it hard to wait!
Exciting Variations and Serving Suggestions
Feel free to customize and explore new flavors!
Diet Swap
If you’re looking for a healthier version, consider using baked chicken breast slices instead of tenders. You can also switch out the slider buns for lettuce wraps for a low-carb option, just as delicious!
Flavor Variation
Want something different? Mix up the bang bang sauce by adding a touch of lime juice for brightness or switching out sriracha for a milder hot sauce alternative. You can also play with spices in the breadcrumbs, perhaps some garlic powder or Italian seasoning for an extra kick. Also, try pairing these sliders with creamy mushroom pasta for a comforting dinner.
Serving Idea
Assemble your sliders with fresh lettuce and sliced tomatoes for texture and freshness. Serve them alongside a dip made from leftover bang bang sauce or enjoy them with some homemade sweet potato fries for a charming presentation!
| Pairing Ideas | Tips |
|---|---|
| Homemade coleslaw | For a refreshing crunch! |
| Potato salad | Classic side dish that complements sliders perfectly. |
| Fruit salad | A sweet counterpoint to the savory flavors. |
Final Thoughts on Your Crispy Chicken Sliders Adventure
These Crispy Chicken Sliders with Bang Bang Sauce are sure to become a household staple that will have everyone asking for more. The combination of textures and flavors creates a delightful experience, and you can easily adjust ingredients or create unique spins to suit your preferences. Plus, they store well! You can keep any leftovers for quick snacks or lunches the next day, just reheat in the oven for that fresh-crisp finish! Don’t forget to pin this recipe for later use; you will definitely want to share the joy these sliders bring! Check out our Pinterest for more delicious ideas!
FAQ
Can I use chicken breast instead of tenders?
Absolutely! Chicken breast strips work just as well. Just adjust the cooking time accordingly to ensure they stay juicy.
What can I serve with these sliders?
These sliders are versatile! Pair them with a refreshing side salad, sweet potato fries, or a creamy pasta dish to round out your meal.
How can I make these sliders spicier?
You can increase the sriracha in the bang bang sauce or use a hotter sauce. Add some chopped jalapeños or red pepper flake for an extra kick.
Can I make these sliders ahead of time?
Yes, you can prep the chicken tenders and sauce ahead of time. Bake them just before serving for a fresh and crispy outcome.
What are some variations I can try?
Consider switching the meat for shrimp or tofu. You can also experiment with different sauces, like a barbecue or ranch dressing!
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