Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in place of active dry yeast. The conversion is typically a 1:1 ratio, and you can add it directly to the mixture without proofing. Just mix it in with the flour, salt, and olive oil.

How do I store leftover focaccia?

To store leftover focaccia, wrap it in a clean kitchen cloth or place it in an airtight container. Keep it at room temperature for up to two days. For longer storage, freeze the focaccia by wrapping it tightly in plastic wrap, then place it in a freezer bag.

Does this focaccia need a second rise?

Yes, after dimpling and adding the toppings, it's important to allow the focaccia to rise again for about 20-30 minutes before baking. This second rise adds lightness and texture to the bread.

Can I add herbs to the dough?

Absolutely! You can enhance the flavor of the dough by adding dried or fresh herbs such as rosemary, thyme, or basil. Mix about 1 tablespoon of your chosen herbs into the flour before adding to the yeast mixture.

What should I serve with focaccia?

Focaccia pairs beautifully with a variety of dishes. Consider serving it with soups, salads, or as a base for sandwiches. It is also delightful with dips like olive oil, balsamic vinegar, or hummus.

Crispy And Cheesy Garlic Parmesan Focaccia Bread

Ingredients

Units Scale

4 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1 3/4 cups warm water
2 teaspoons sugar
2 teaspoons kosher salt
1/4 cup olive oil
4 cloves garlic (minced)
1/2 cup freshly grated Parmesan cheese

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Instructions

In a mixing bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until foamy.
Add all-purpose flour, kosher salt, and olive oil to the yeast mixture. Mix until a sticky dough forms. Cover and let it rise in a warm place for 1 to 1½ hours until doubled in size.
Once risen, mince the garlic and grate the Parmesan cheese. Pour olive oil into a baking pan and transfer the dough onto it. Create dimples all over the top of the dough with your fingers. Sprinkle minced garlic, grated Parmesan, and herbs on top.
Allow the dimpled focaccia to rise for an additional 20-30 minutes while preheating the oven to 425°F (220°C). Bake for 20-25 minutes or until golden brown.

Notes

For gluten-free options, substitute with a gluten-free all-purpose flour blend. Serve warm for the best experience.

Author: Emily Carter
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 400mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 6g
Cholesterol: 5mg