Can I make these Crispy Broccoli Cheese Rounds ahead of time?

Absolutely! You can prepare the mixture, shape the rounds, and store them in the refrigerator for up to 24 hours. When you are ready to bake them, you can pop them in the oven for a quick and easy snack.

How do I store leftover Broccoli Cheese Rounds?

To store leftover Crispy Broccoli Cheese Rounds, place them in an airtight container. They can last in the refrigerator for about three days. Reheat them in the oven or an air fryer for the best results, ensuring they regain their crispiness.

Are these rounds suitable for freezing?

Yes, these rounds freeze well! After baking, let them cool completely before transferring them to a freezer-safe container. They can be frozen for up to two months. Reheat from frozen in the oven when you’re ready to enjoy them.

Can I substitute the cheddar cheese in this recipe?

Certainly! You can use any cheese you prefer, such as mozzarella, Monterey Jack, or even a dairy-free cheese option if you are looking for a vegan alternative. Each cheese will bring a different flavor profile.

What other veggies can I add to these rounds?

You can mix in various veggies such as chopped bell peppers, spinach, or even grated carrots. These additions will boost the nutrition and enhance the flavor of your Crispy Broccoli Cheese Rounds.

Crispy Broccoli Cheese Rounds: 5 Star Tasty Recipe

Ingredients

Units Scale

2 cups broccoli, chopped
1 cup cheddar cheese, shredded
1/2 cup almond flour
2 large eggs
1/2 teaspoon garlic powder
Salt and pepper, to taste
Olive oil for greasing, as needed

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Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine broccoli, cheddar cheese, almond flour, eggs, garlic powder, and season with salt and pepper. Stir until incorporated.
Scoop spoonfuls of the mixture onto a greased baking sheet and shape into rounds. Bake for 15 to 20 minutes, or until golden brown and crispy.
Allow to cool slightly before serving.

Notes

For a vegan version, substitute eggs with flaxseed meal mixed with water or unsweetened applesauce. Serve with dips like ranch dressing or homemade tartar sauce for added flavor.

Author: james_walker
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snacks
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 10g
Cholesterol: 80mg