Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work wonderfully in this recipe. Just remember that they might cook quicker than thighs, so keep an eye on them to ensure they don’t dry out.

Is hot honey very spicy?

The spiciness of the hot honey depends on how much hot sauce you use. You can always start with less hot sauce and gradually increase to find your perfect spice level.

What can I serve with this dish?

Crispy Baked Chicken pairs well with various sides like mashed potatoes, sautéed vegetables, or even a fresh salad. You can also experiment with side dishes to suit your preference.

Can I prepare this chicken ahead of time?

Certainly! You can bread the chicken in advance and store it in your refrigerator. Just make sure to bake it right before serving for the best crispy texture.

Can I freeze leftover chicken?

Yes, you can freeze leftovers. Once cooled, store them in an airtight container or freezer bag for future meals. Just reheat in the oven to restore that crispiness.

Crispy Baked Chicken With Hot Honey

Ingredients

Scale

4 pieces Chicken thighs or breasts
1 cup Breadcrumbs
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Smoked paprika
Salt and pepper to taste
1/2 cup All-purpose flour
2 Large eggs, beaten
1/4 cup Honey
1 tablespoon Hot sauce (adjust to taste)
1 tablespoon Olive oil

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Instructions

Preheat your oven to 425°F (220°C).
In a shallow bowl, mix breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
Dredge each piece of chicken in flour, dip into the egg wash, then coat in the breadcrumb mixture.
Place the coated chicken on a baking sheet lined with parchment paper and drizzle each piece with olive oil.
Bake for about 25-30 minutes or until golden brown and cooked through.
While baking, mix honey and hot sauce in a small bowl.
Drizzle the hot honey mixture over the chicken before serving.

Notes

For a gluten-free option, use gluten-free breadcrumbs or ground almonds. Substitute honey or hot sauce with your favorite alternatives for a unique twist.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 14g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 28g
Cholesterol: 148mg