Imagine juicy, crispy chicken paired with a sweet and spicy drizzle that elevates your dinner to delicious heights. Crispy Baked Chicken with Hot Honey is your new go-to recipe for a satisfying meal!
If you’re looking for a recipe that strikes a perfect balance between crispy and tender, let me introduce you to my Crispy Baked Chicken with Hot Honey. This dish features juicy chicken thighs or breasts that are perfectly breaded and baked, finished off with a blissful drizzle of hot honey. It beckons with a symphony of flavors that comes together for a satisfying weeknight dinner that both kids and adults can enjoy. So, gather your ingredients, and let’s get to cooking!
Table of Contents
Why Is Crispy Baked Chicken with Hot Honey a Perfect Choice Right Now?
Crispy Baked Chicken with Hot Honey is an excellent option for a cozy family dinner, bringing warmth and comfort to your table. Not only is it easy to prepare, but the combination of crunch and sweetness makes it a standout dish. Comfort food like this is perfect for any dinner table setting, from busy weeknights to relaxed weekends, you’ll find this recipe a delightful addition. Plus, with the hot honey finish, you’ll be taking your flavor palette to new heights. You can easily serve it with sides such as mashed potatoes or sautéed vegetables to create a full meal. Chicken pot pie is another cozy option to consider for a comforting meal experience!
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Crispy Baked Chicken with Hot Honey
Juicy, crispy chicken paired with a sweet and spicy drizzle for a satisfying meal perfect for family dinners.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 pieces Chicken thighs or breasts
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- Salt and pepper to taste
- 1/2 cup All-purpose flour
- 2 Large eggs, beaten
- 1/4 cup Honey
- 1 tablespoon Hot sauce (adjust to taste)
- 1 tablespoon Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a shallow bowl, mix breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Dredge each piece of chicken in flour, dip into the egg wash, then coat in the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper and drizzle each piece with olive oil.
- Bake for about 25-30 minutes or until golden brown and cooked through.
- While baking, mix honey and hot sauce in a small bowl.
- Drizzle the hot honey mixture over the chicken before serving.
Notes
For a gluten-free option, use gluten-free breadcrumbs or ground almonds. Substitute honey or hot sauce with your favorite alternatives for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 148mg
What Makes this Crispy Baked Chicken with Hot Honey Unique?
What sets my Crispy Baked Chicken with Hot Honey apart from ordinary fried chicken is the baking technique that not only keeps the chicken moist but also creates that irresistible crust. The secret is in the combination of spices like smoked paprika and the use of hot honey. Dave at the USDA notes that this dish is a great source of protein and can easily be part of a balanced diet.
Fun Flavor Fusion
The smoky essence from the paprika balances perfectly with the sweetness of honey and the heat from your choice of hot sauce, creating a symphony of flavors.
Crispy Without the Guilt
Using breadcrumbs instead of traditional frying methods means you can enjoy your crispy chicken without the added calories from oil immersion.
Versatile Base
Feel free to substitute the honey or hot sauce with your favorites; maple syrup works wonders! Try it with hot honey glazed tenders for another similar twist that’s equally delightful!
Essential Ingredients for Crispy Baked Chicken with Hot Honey
The ingredients you need are simple, yet they come together for a lavish homemade meal.
| Ingredient | Quantity |
|---|---|
| Chicken thighs or breasts | 4 pieces |
| Breadcrumbs | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt and pepper | to taste |
| All-purpose flour | 1/2 cup |
| Large eggs | 2, beaten |
| Honey | 1/4 cup |
| Hot sauce | 1 tablespoon (adjust to taste) |
| Olive oil | 1 tablespoon |
The garlic powder and onion powder not only enhance the overall flavor but also create a beautiful aroma that will fill your kitchen. If you’re looking for a gluten-free option, feel free to use gluten-free breadcrumbs or ground almonds in place of regular breadcrumbs. This recipe offers a delicious alternative that is nutritious yet indulgent. Serve it alongside a fresh bruschetta for a colorful and hearty meal!
How to Make Crispy Baked Chicken with Hot Honey Step-by-Step
This recipe is straightforward and will have you enjoying crispy chicken in less than an hour!
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). You want that heat to be just right to give your chicken an excellent bake that crisps up wonderfully.
Step 2: Prepare the Breading Station
In a shallow bowl, mix the breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. Set up your breading station with flour in one bowl, beaten eggs in another, and the breadcrumb mixture in a third for easy breading.
Step 3: Dredge the Chicken
Dredge each piece of chicken in flour, allowing any excess to fall off, then dip it into the egg wash. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure it adheres well.
Step 4: Arranging to Bake
Place your coated chicken on a baking sheet lined with parchment paper. Drizzle the top of each piece lightly with olive oil to help achieve that golden brown finish.
Step 5: Bake
Bake in your preheated oven for about 25-30 minutes or until the chicken is golden and cooked through, with an internal temperature of 165°F (75°C).
Step 6: Prepare the Hot Honey Drizzle
While the chicken is baking, mix together honey and hot sauce in a small bowl, adjusting the hot sauce according to your heat preference.
Step 7: Drizzle and Serve
Once the chicken is out of the oven and has rested for a few minutes, drizzle the hot honey mixture over the chicken before serving. This adds a sweet-spicy kick that elevates the dish from simple to extraordinary!
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 30 minutes | 40 minutes |
Check the crispy texture as you bake—don’t forget to take a little peek for that inviting golden-brown color. Now, what’s better than a warm, crispy chicken right out of the oven? Pair it with a delicious fresh salad for added crunch!
How Can You Modify the Recipe or Serve It?
This dish is versatile and can easily be tailored to suit any taste preferences!
Diet Swap
For a lighter version, consider using skinless chicken or even substituting chicken with baked tofu for a vegetarian twist that still retains that crispy texture.
Flavor Variation
If you’re adventurous, try swapping the hot sauce for a fruit-based sauce like BBQ pineapple or mango for a trifecta of sweet, spicy, and tangy flavors! This can give a great twist that showcases seasonal ingredients beautifully. Serve alongside pancakes for a playful breakfast-for-dinner approach.
Serving Idea
Consider plated servings with a side of roasted veggies or corn on the cob. A refreshing cucumber salad complements the richness of the chicken perfectly!
| Suggested Pairings |
|---|
| Sweet potato fries |
| Coleslaw |
| Creamy mac and cheese |
Layer your dish for a colorful palate that will surely excite your dinner guests! Enjoying this crispy delight is a meal that brings everyone to the table.
Final Thoughts on Crispy Baked Chicken with Hot Honey
Crispy Baked Chicken with Hot Honey makes for a fantastic option for family dinners, meal prep, or even backyard BBQs. As you share this delicious dish with loved ones, you’ll create lasting memories around the dinner table. Feel free to store leftovers in an airtight container in the fridge for up to three days, but I doubt there will be any left after you serve this crowd favorite!
As you try this recipe out, I encourage you to share your experiences on Pinterest! You can pin this delectable dish and inspire others to add it to their family dinners too. Discover and share more recipes!
FAQ
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work wonderfully in this recipe. Just remember that they might cook quicker than thighs, so keep an eye on them to ensure they don’t dry out.
Is hot honey very spicy?
The spiciness of the hot honey depends on how much hot sauce you use. You can always start with less hot sauce and gradually increase to find your perfect spice level.
What can I serve with this dish?
Crispy Baked Chicken pairs well with various sides like mashed potatoes, sautéed vegetables, or even a fresh salad. You can also experiment with side dishes to suit your preference.
Can I prepare this chicken ahead of time?
Certainly! You can bread the chicken in advance and store it in your refrigerator. Just make sure to bake it right before serving for the best crispy texture.
Can I freeze leftover chicken?
Yes, you can freeze leftovers. Once cooled, store them in an airtight container or freezer bag for future meals. Just reheat in the oven to restore that crispiness.
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