What types of vegetables can I use in this casserole?

You can use a variety of winter vegetables such as carrots, parsnips, broccoli, cauliflower, or Brussels sprouts. Frozen mixed vegetables also work well; just be sure to thaw and drain them before use.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it overnight. When you're ready to bake, just add a few extra minutes to the cooking time.

Is this recipe suitable for vegetarians?

Yes, this Creamy Winter Vegetable Casserole is vegetarian-friendly, as it contains no meat and is packed with nutritious vegetables. You can also substitute ingredients to suit your dietary needs.

Can I freeze leftovers of the casserole?

Yes, you can freeze the leftovers! Just make sure to let the casserole cool completely before transferring it to an airtight container. To reheat, thaw in the refrigerator and bake until heated through.

What can I serve with this casserole?

This casserole pairs wonderfully with a fresh salad or steamed vegetables. You could also serve it with crusty bread or garlic bread for a complete meal.

Creamy Winter Vegetable Casserole: Simple & Delicious

Ingredients

Scale

2 cups mixed winter vegetables (carrots, parsnips, cauliflower, broccoli, Brussels sprouts)
1 can (10.5 oz) low-fat cream of mushroom soup
1/2 cup whole milk or unsweetened plant-based milk
1/2 cup shredded cheddar or Gruyère cheese
1/4 cup breadcrumbs (regular or panko style)
1 tablespoon melted butter
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
Salt and freshly ground black pepper to taste

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Instructions

Preheat oven to 375°F and lightly grease a medium baking dish.
If using fresh vegetables, steam or blanch them for 3-4 minutes until just tender, then drain well.
In a bowl, combine the vegetables, cream of mushroom soup, milk, shredded cheese, thyme, garlic powder, salt, and pepper.
Transfer to the greased baking dish and spread evenly.
In another bowl, mix breadcrumbs with melted butter, sprinkle over the casserole.
Bake uncovered for 25-30 minutes until golden brown and bubbling.

Notes

Allow the casserole to rest for about 5 minutes before serving. Pair with a fresh mixed greens salad for a complete meal.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Comfort Food
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg